Steak knife (original) (raw)

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dbo:abstract El cuchillo de carne es un cuchillo que se pone en la mesa como parte de la cubertería específica para cortar carnes. Se considera un cuchillo bastante más afilado que el cuchillo de mesa habitual. Tiene por regla general una punta afilada y en algunas ocasiones su parte afilada tiene dientes de sierra (cuchillo de filete). (es) A steak knife is a sharp table knife designed to efficiently and effectively cut steak. This type of knife comes in a variety of styles and sizes; however, the design often used in a steakhouse typically features a partially serrated blade and wood handle. (en) 스테이크 나이프(Steak knife)는 육류요리의 스테이크등을 자르는 데 사용되는 날카로운 식사용 나이프 칼이다. 양식 나이프라고도 한다. 이것들은 톱니 모양을 포함하는 칼날 부분과 손으로 붙잡기 용이한 손잡이 부분을 특징으로하며 현대 양식 테이블에서 흔히 볼 수있지만 칼의 형태로는 흔하지 않은 잘 설계된 날카로운 칼이다. (ko)
dbo:thumbnail wiki-commons:Special:FilePath/Laguiole_steak_knives_cropped.jpeg?width=300
dbo:wikiPageExternalLink https://melmagazine.com/en-us/story/are-steak-knives-a-rip-off
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dbo:wikiPageRevisionID 1097225567 (xsd:integer)
dbo:wikiPageWikiLink dbc:Steak dbr:Laguiole_knife dbr:Steak dbr:Heat_treating dbr:America dbr:Damascus_steel dbr:Kitchen_knife dbr:Wood dbr:World_War_I dbr:World_War_II dbr:Stainless_steel dbr:Table_knife dbc:Table_knives dbr:Serrated_blade dbr:Steakhouse dbr:Pakka_wood dbr:File:Laguiole_steak_knives_cropped.jpeg
dbp:wikiPageUsesTemplate dbt:Steak dbt:Fact dbt:Other_uses dbt:Reflist dbt:Short_description dbt:Knives
dcterms:subject dbc:Steak dbc:Table_knives
gold:hypernym dbr:Knife
rdf:type dbo:Weapon
rdfs:comment El cuchillo de carne es un cuchillo que se pone en la mesa como parte de la cubertería específica para cortar carnes. Se considera un cuchillo bastante más afilado que el cuchillo de mesa habitual. Tiene por regla general una punta afilada y en algunas ocasiones su parte afilada tiene dientes de sierra (cuchillo de filete). (es) A steak knife is a sharp table knife designed to efficiently and effectively cut steak. This type of knife comes in a variety of styles and sizes; however, the design often used in a steakhouse typically features a partially serrated blade and wood handle. (en) 스테이크 나이프(Steak knife)는 육류요리의 스테이크등을 자르는 데 사용되는 날카로운 식사용 나이프 칼이다. 양식 나이프라고도 한다. 이것들은 톱니 모양을 포함하는 칼날 부분과 손으로 붙잡기 용이한 손잡이 부분을 특징으로하며 현대 양식 테이블에서 흔히 볼 수있지만 칼의 형태로는 흔하지 않은 잘 설계된 날카로운 칼이다. (ko)
rdfs:label Steakmesser (de) Cuchillo de carne (es) 스테이크 나이프 (ko) Steak knife (en)
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