Tamis (original) (raw)
タミ(Tamis)は、スネアドラムに似た形で、篩、グレーター、フードミルの役割を果たす調理器具である。インドではchalniと呼ばれる。タミは金属製または木製で円筒形の縁と、金属、ナイロン、または馬毛製の目の細かいメッシュから構成される。用いる際には、ボウル等の上にセットし、メッシュの中央に素材を乗せ、スクレイパーまたは乳棒でメッシュ側に押し出す。タミは、中世の時代から用いられてきた。
| Property | Value |
|---|---|
| dbo:abstract | A tamis (pronounced "tammy", also known as a drum sieve, or chalni in Indian cooking) is a kitchen utensil, shaped somewhat like a snare drum, that acts as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. To use one, the cook places the tamis above a bowl and adds the ingredient to be strained in the centre of the mesh. The food is then pushed through using a scraper or pestle. Tamises have been in use since the Middle Ages. Because the tamis' mesh is flat, downward pressure can be applied with little effort simply by scraping with a horizontal motion. A tamis should be used with the inner hoop uppermost, first because it holds more, and second so that the bowl below will rest on the hoop rather than the mesh. Tamises sift and grate ingredients finer than any other utensil, and the texture of the strained material is evenly consistent. Tamises range in size from 6 to 16 inches (15 to 41 cm) and the mesh is available in different gauges. The nylon mesh is more resilient than wire and keeps its shape better. It is the best (preferably medium-coarse) mesh to use for fruit purées, which are liable to become discoloured and tainted by wire. A wire mesh is sharper and stronger than nylon, but it will rust if not dried carefully after each use. Horsehair mesh tamises were previously common, but are now difficult to find outside of antique stores. (en) タミ(Tamis)は、スネアドラムに似た形で、篩、グレーター、フードミルの役割を果たす調理器具である。インドではchalniと呼ばれる。タミは金属製または木製で円筒形の縁と、金属、ナイロン、または馬毛製の目の細かいメッシュから構成される。用いる際には、ボウル等の上にセットし、メッシュの中央に素材を乗せ、スクレイパーまたは乳棒でメッシュ側に押し出す。タミは、中世の時代から用いられてきた。 (ja) O tamis é uma peneira utilizada na indústria farmacêutica, farmácias de manipulação, na construção civil e preparo de alimentos. (pt) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Tamises_metalicos.jpg?width=300 |
| dbo:wikiPageID | 5801591 (xsd:integer) |
| dbo:wikiPageLength | 3019 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1096978054 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:List_of_food_preparation_utensils dbr:Mesh dbr:Mortar_and_pestle dbr:Indian_cuisine dbc:Indian_food_preparation_utensils dbr:Chinois dbr:Horsehair dbr:Westport,_Connecticut dbc:Food_preparation_utensils dbr:Food_mill dbr:Grater dbr:Wire_gauge dbr:Metal dbr:New_Delhi dbr:Nylon dbr:Wood dbr:Middle_Ages dbr:Sieve dbr:Snare_drum dbr:File:Man_using_a_tamis.jpg dbr:File:Tamises_metalicos.JPG |
| dbp:cs1Dates | y (en) |
| dbp:date | June 2022 (en) |
| dbp:wikiPageUsesTemplate | dbt:Cite_book dbt:Convert dbt:Em dbt:For dbt:Portal dbt:Reflist dbt:Refn dbt:Short_description dbt:Use_Indian_English dbt:Use_dmy_dates dbt:Wiktionary-inline dbt:GBurl dbt:Kitchen_tools |
| dcterms:subject | dbc:Indian_food_preparation_utensils dbc:Food_preparation_utensils |
| gold:hypernym | dbr:Utensil |
| rdf:type | yago:WikicatCookingUtensils yago:Artifact100021939 yago:CookingUtensil103101986 yago:Implement103563967 yago:Instrumentality103575240 yago:KitchenUtensil103621049 yago:Object100002684 yago:PhysicalEntity100001930 yago:WikicatIndianFoodPreparationUtensils yago:Utensil104516672 yago:Whole100003553 |
| rdfs:comment | タミ(Tamis)は、スネアドラムに似た形で、篩、グレーター、フードミルの役割を果たす調理器具である。インドではchalniと呼ばれる。タミは金属製または木製で円筒形の縁と、金属、ナイロン、または馬毛製の目の細かいメッシュから構成される。用いる際には、ボウル等の上にセットし、メッシュの中央に素材を乗せ、スクレイパーまたは乳棒でメッシュ側に押し出す。タミは、中世の時代から用いられてきた。 (ja) O tamis é uma peneira utilizada na indústria farmacêutica, farmácias de manipulação, na construção civil e preparo de alimentos. (pt) A tamis (pronounced "tammy", also known as a drum sieve, or chalni in Indian cooking) is a kitchen utensil, shaped somewhat like a snare drum, that acts as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. To use one, the cook places the tamis above a bowl and adds the ingredient to be strained in the centre of the mesh. The food is then pushed through using a scraper or pestle. Tamises have been in use since the Middle Ages. (en) |
| rdfs:label | Tamis (en) タミ (ja) Tamis (pt) |
| owl:sameAs | freebase:Tamis yago-res:Tamis wikidata:Tamis dbpedia-ja:Tamis dbpedia-pt:Tamis http://su.dbpedia.org/resource/Kalo https://global.dbpedia.org/id/4vhQc |
| prov:wasDerivedFrom | wikipedia-en:Tamis?oldid=1096978054&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Tamises_metalicos.jpg wiki-commons:Special:FilePath/Man_using_a_tamis.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Tamis |
| is dbo:wikiPageRedirects of | dbr:Drum_sieve dbr:Chalni |
| is dbo:wikiPageWikiLink of | dbr:List_of_food_preparation_utensils dbr:Quenelle dbr:Chinois dbr:Tammy dbr:Food_mill dbr:Graciosa_and_Percinet dbr:Grater dbr:Ricing_(cooking) dbr:Drum_sieve dbr:Sieve dbr:Chalni dbr:The_Son_of_the_Ogress |
| is foaf:primaryTopic of | wikipedia-en:Tamis |
