Tautomycin (original) (raw)

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Tautomycin is a chemical that occurs naturally in shellfish and is produced by the bacterium Streptomyces spiroverticillatus. It is a polyketide-based structure characterized by a three hydroxyl groups, two ketones, a dialkylmaleic anhydride, an ester linkage (connecting anhydride unit to polyketide chain), a spiroketal and one methyl ether among others.

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dbo:abstract Tautomycin is a chemical that occurs naturally in shellfish and is produced by the bacterium Streptomyces spiroverticillatus. It is a polyketide-based structure characterized by a three hydroxyl groups, two ketones, a dialkylmaleic anhydride, an ester linkage (connecting anhydride unit to polyketide chain), a spiroketal and one methyl ether among others. (en) トートマイシン(tautomycin、タウトマイシン)は、貝類に含まれる天然の有機化合物であり、微生物Streptomyces spiroverticillatusによって生産されている。ポリケチドに分類され、3つのヒドロキシル基、2つのケトン、ジアルキルマレイン酸無水物、エステル結合(無水物ユニットとポリケチド鎖を繋ぐ)、スピロケタール、メチルエーテル構造が特徴である。 (ja)
dbo:iupacName (3R,4R,5R,8S,9S,12R)-12-{(2S,3S,6R,8S,9R)-3,9-Dimethyl-8-[(3S)-3-methyl-4-oxopentyl]-1,7-dioxaspiro[5.5]undecan-2-yl}-5,9-dihydroxy-4-methoxy-2,8-dimethyl-7-oxotridecan-3-yl (3R)-3-hydroxy-3-(4-methyl-2,5-dioxo-2,5-dihydrofuran-3-yl)propanoate (en)
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dbp:imagefile Tautomycin.png (en)
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gold:hypernym dbr:Chemical
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rdfs:comment Tautomycin is a chemical that occurs naturally in shellfish and is produced by the bacterium Streptomyces spiroverticillatus. It is a polyketide-based structure characterized by a three hydroxyl groups, two ketones, a dialkylmaleic anhydride, an ester linkage (connecting anhydride unit to polyketide chain), a spiroketal and one methyl ether among others. (en) トートマイシン(tautomycin、タウトマイシン)は、貝類に含まれる天然の有機化合物であり、微生物Streptomyces spiroverticillatusによって生産されている。ポリケチドに分類され、3つのヒドロキシル基、2つのケトン、ジアルキルマレイン酸無水物、エステル結合(無水物ユニットとポリケチド鎖を繋ぐ)、スピロケタール、メチルエーテル構造が特徴である。 (ja)
rdfs:label トートマイシン (ja) Tautomycin (en)
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