Tetrahydrofurfuryl acetate (original) (raw)
Tetrahydrofurfuryl acetate is an organic chemical compound used for food flavouring and cosmetics. It has a fruity ethereal flavour, also described as honey, maple, or bread-like. It is generally accepted as safe in the USA. Typical levels of use are 2 ppm in drinks, 8 ppm in icecream, and 20 ppm in baked products and confectionery. Classified as a heterocyclic ester, it is made by reacting tetrahydrofurfuryl alcohol with acetic anhydride. Related flavouring compounds are tetrahydrofurfuryl butyrate, tetrahydrofurfuryl cinnamate, tetrahydrofurfuryl alcohol, and tetrahydrofurfuryl propionate.
| Property | Value |
|---|---|
| dbo:abstract | Tetrahydrofurfuryl acetate is an organic chemical compound used for food flavouring and cosmetics. It has a fruity ethereal flavour, also described as honey, maple, or bread-like. It is generally accepted as safe in the USA. Typical levels of use are 2 ppm in drinks, 8 ppm in icecream, and 20 ppm in baked products and confectionery. Classified as a heterocyclic ester, it is made by reacting tetrahydrofurfuryl alcohol with acetic anhydride. Related flavouring compounds are tetrahydrofurfuryl butyrate, tetrahydrofurfuryl cinnamate, tetrahydrofurfuryl alcohol, and tetrahydrofurfuryl propionate. (en) |
| dbo:alternativeName | Tetrahydro-2-furanylmethyl acetate (en) |
| dbo:iupacName | (Oxolan-2-yl)methyl acetate (en) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Tetrahydrofurfuryl_acetate.svg?width=300 |
| dbo:wikiPageID | 52899784 (xsd:integer) |
| dbo:wikiPageLength | 4448 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1060005541 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Acetate_esters dbc:Flavors dbr:Acetic_anhydride dbc:Food_additives dbc:Tetrahydrofurans dbr:Tetrahydrofurfuryl_alcohol |
| dbp:imagefile | Tetrahydrofurfuryl acetate.svg (en) |
| dbp:imagesize | 200 (xsd:integer) |
| dbp:name | Tetrahydrofurfuryl acetate (en) |
| dbp:othernames | Tetrahydro-2-furanylmethyl acetate (en) |
| dbp:pin | methyl acetate (en) |
| dbp:verifiedfields | changed (en) |
| dbp:watchedfields | changed (en) |
| dbp:wikiPageUsesTemplate | dbt:Chem dbt:Chembox dbt:Chembox_Hazards dbt:Chembox_Identifiers dbt:Chembox_Properties dbt:Organic-compound-stub dbt:Reflist dbt:Chembox_Structure dbt:Chemspidercite dbt:Fdacite |
| dct:subject | dbc:Acetate_esters dbc:Flavors dbc:Food_additives dbc:Tetrahydrofurans |
| rdf:type | owl:Thing dul:ChemicalObject dbo:ChemicalSubstance wikidata:Q11173 dbo:ChemicalCompound |
| rdfs:comment | Tetrahydrofurfuryl acetate is an organic chemical compound used for food flavouring and cosmetics. It has a fruity ethereal flavour, also described as honey, maple, or bread-like. It is generally accepted as safe in the USA. Typical levels of use are 2 ppm in drinks, 8 ppm in icecream, and 20 ppm in baked products and confectionery. Classified as a heterocyclic ester, it is made by reacting tetrahydrofurfuryl alcohol with acetic anhydride. Related flavouring compounds are tetrahydrofurfuryl butyrate, tetrahydrofurfuryl cinnamate, tetrahydrofurfuryl alcohol, and tetrahydrofurfuryl propionate. (en) |
| rdfs:label | Tetrahydrofurfuryl acetate (en) |
| owl:sameAs | yago-res:Tetrahydrofurfuryl acetate wikidata:Tetrahydrofurfuryl acetate https://global.dbpedia.org/id/2Yy4i |
| prov:wasDerivedFrom | wikipedia-en:Tetrahydrofurfuryl_acetate?oldid=1060005541&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Tetrahydrofurfuryl_acetate.svg |
| foaf:isPrimaryTopicOf | wikipedia-en:Tetrahydrofurfuryl_acetate |
| foaf:name | Tetrahydrofurfuryl acetate (en) |
| is dbo:wikiPageWikiLink of | dbr:C7H12O3 |
| is foaf:primaryTopic of | wikipedia-en:Tetrahydrofurfuryl_acetate |
