The Fryer's Delight (original) (raw)

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The Fryer's Delight is a fish and chip shop in the Bloomsbury district of London, United Kingdom. It was started by Italian brothers, Giovanni and Giuseppe Ferdenzi, who came from Piacenza and worked there for many years. It is said to be popular with London cab drivers. The fish is the traditional choices of cod, haddock, plaice and skate. The chips are fried to be fluffy on the inside while crisp outside. The frying is done in traditional beef dripping, which gives the food a distinctive taste. — Matthew Fort, The Guardian, 22 January 2009

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dbo:abstract The Fryer's Delight is a fish and chip shop in the Bloomsbury district of London, United Kingdom. It was started by Italian brothers, Giovanni and Giuseppe Ferdenzi, who came from Piacenza and worked there for many years. It is said to be popular with London cab drivers. The fish is the traditional choices of cod, haddock, plaice and skate. The chips are fried to be fluffy on the inside while crisp outside. The frying is done in traditional beef dripping, which gives the food a distinctive taste. Beef dripping is the key to the overall sensation. Unlike vegetable oil, it isn't neutral. Its flavour keys the flavours of the other elements. The batter tends to be very slightly more substantial than that in the Modern School chippies, but then Old School batter is eaten on its own as part of the dish in its own right, not simply as a vehicle for the fish. The chips, too, take on a sweeter, meaty note. — Matthew Fort, The Guardian, 22 January 2009 (en)
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dbp:author Matthew Fort (en)
dbp:foundation 1958 (xsd:integer)
dbp:founder Giovanni and Giuseppe Ferdenzi (en)
dbp:locations Theobald's Road, London (en)
dbp:logo File:Fryer's Delight sign.jpg (en)
dbp:products dbr:Fish_and_chips
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dbp:text Beef dripping is the key to the overall sensation. Unlike vegetable oil, it isn't neutral. Its flavour keys the flavours of the other elements. The batter tends to be very slightly more substantial than that in the Modern School chippies, but then Old School batter is eaten on its own as part of the dish in its own right, not simply as a vehicle for the fish. The chips, too, take on a sweeter, meaty note. (en)
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rdfs:comment The Fryer's Delight is a fish and chip shop in the Bloomsbury district of London, United Kingdom. It was started by Italian brothers, Giovanni and Giuseppe Ferdenzi, who came from Piacenza and worked there for many years. It is said to be popular with London cab drivers. The fish is the traditional choices of cod, haddock, plaice and skate. The chips are fried to be fluffy on the inside while crisp outside. The frying is done in traditional beef dripping, which gives the food a distinctive taste. — Matthew Fort, The Guardian, 22 January 2009 (en)
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