| dbo:abstract |
Theeyal (pronounced [t̪iːjal]) is a South Indian dish originating from the Indian state of Kerala. It has a soupy consistency, and is made from a mixture of spices consisting of roasted coconut, coriander seeds, dried red chili and fenugreek. All spices are ground to a paste and cooked in tamarind water with vegetables. When completed it looks like a rich medium brown gravy and is normally served with rice. Theeyal, which means "burnt dish", is a typical Kerala dish featuring roasted coconut and is usually dark brown in color. It gets its color from the toasting of grated coconut and also from tamarind. In some parts of Kerala, theeyal is included in a traditional sadya menu. The most popular theeyal is prawns. Vegetables used for theeyal include pearl onion or shallot, bitter melon, potato, eggplant, okra, cucumber, and raw mango. (en) |
| dbo:country |
dbr:India |
| dbo:ingredient |
dbr:Vegetable dbr:Coconut dbr:Coriander dbr:Fenugreek dbr:Tamarind dbr:Chili_pepper |
| dbo:ingredientName |
Roastedcoconut,corianderseeds, driedred chili,fenugreek,tamarind, water,vegetables |
| dbo:region |
dbr:Kerala |
| dbo:thumbnail |
wiki-commons:Special:FilePath/BREADFRUIT_THEEYAL.jpg?width=300 |
| dbo:type |
dbr:Soup |
| dbo:wikiPageExternalLink |
https://www.youtube.com/watch%3Fv=EUOAE3zoWxI |
| dbo:wikiPageID |
9286293 (xsd:integer) |
| dbo:wikiPageLength |
2438 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1105550089 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Bitter_melon dbc:Vegetable_dishes dbr:Cucumber dbr:Vegetable dbc:Foods_containing_coconut dbr:Okra dbr:Coconut dbr:Eggplant dbr:Coriander dbr:Fenugreek dbr:Pearl_onion dbr:Soup dbr:Tamarind dbc:Indian_vegetable_dishes dbr:Potato dbc:Kerala_cuisine dbr:Chili_pepper dbr:Kerala dbc:South_Indian_cuisine dbr:South_India dbr:India dbc:Indian_soups_and_stews dbr:Mango dbr:Shallot |
| dbp:country |
dbr:India |
| dbp:mainIngredient |
Roasted coconut, coriander seeds, dried red chili, fenugreek, tamarind, water, vegetables (en) |
| dbp:name |
Theeyal (en) |
| dbp:region |
dbr:Kerala |
| dbp:type |
dbr:Soup |
| dbp:wikiPageUsesTemplate |
dbt:IPA-ml dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:India-food-stub |
| dct:subject |
dbc:Vegetable_dishes dbc:Foods_containing_coconut dbc:Indian_vegetable_dishes dbc:Kerala_cuisine dbc:South_Indian_cuisine dbc:Indian_soups_and_stews |
| gold:hypernym |
dbr:Dish |
| rdf:type |
owl:Thing wikidata:Q2095 yago:WikicatSoups yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 dbo:Food yago:Soup107583197 yago:Substance100020090 |
| rdfs:comment |
Theeyal (pronounced [t̪iːjal]) is a South Indian dish originating from the Indian state of Kerala. It has a soupy consistency, and is made from a mixture of spices consisting of roasted coconut, coriander seeds, dried red chili and fenugreek. All spices are ground to a paste and cooked in tamarind water with vegetables. When completed it looks like a rich medium brown gravy and is normally served with rice. The most popular theeyal is prawns. Vegetables used for theeyal include pearl onion or shallot, bitter melon, potato, eggplant, okra, cucumber, and raw mango. (en) |
| rdfs:label |
Theeyal (en) |
| owl:sameAs |
freebase:Theeyal yago-res:Theeyal wikidata:Theeyal http://ml.dbpedia.org/resource/തീയൽ http://pa.dbpedia.org/resource/ਥੀਅਲ http://ta.dbpedia.org/resource/தீயல்_(துணைக்கறி) https://global.dbpedia.org/id/4wkyH |
| prov:wasDerivedFrom |
wikipedia-en:Theeyal?oldid=1105550089&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/BREADFRUIT_THEEYAL.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Theeyal |
| foaf:name |
Theeyal (en) |
| is dbo:wikiPageWikiLink of |
dbr:Momordica_charantia dbr:List_of_Indian_dishes dbr:Vegetarian_cuisine |
| is foaf:primaryTopic of |
wikipedia-en:Theeyal |
