Tingvollost (original) (raw)

Tingvollost (established in 2003) is a Norwegian cheesemaker in Tingvoll, making blue cheese and white mold cheeses from cow's milk. Annual production in 2014 was 21 tons of cheese based on 200 000 liters milk. Kraftkar was elected as World Champion in World Cheese Awards 2016, held in San Sebastián, competing with 3,021 cheeses from 31 countries.