| dbo:abstract |
William Michael "Mike" Lynn (born 1958) is the Burton M. Sack Professor in Food & Beverage Management in Cornell University's School of Hotel Administration. He has a Ph.D. in Social Psychology from Ohio State University. Much of his research deals with the study of tipping at restaurants. Lynn is currently on the editorial board of the Journal of the Academy of Marketing Science. He is the editor-in-chief of the Cornell Hospitality Quarterly. Michael Lynn received the 2004 W. Bradford Wiley Memorial Best Research Paper of the Year Award from the International Council on Hotel, Restaurant, and Institutional Education. (en) |
| dbo:academicDiscipline |
dbr:Social_psychology dbr:Consumer_psychology |
| dbo:alternativeName |
Michael Lynn (en) |
| dbo:award |
dbr:International_Council_on_Hotel,_Restaurant,_and_Institutional_Education |
| dbo:birthDate |
1958-06-27 (xsd:date) |
| dbo:birthName |
William Michael Lynn (en) |
| dbo:institution |
dbr:Cornell_University |
| dbo:knownFor |
dbr:Tip_(gratuity) |
| dbo:wikiPageExternalLink |
http://tippingresearch.com/index.html https://books.google.com/books/about/The_Effects_of_Scarcity_on_Perceived_Val.html%3Fid=jPEZywAACAAJ |
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| dbp:awards |
2004 (xsd:integer) |
| dbp:birthDate |
1958-06-27 (xsd:date) |
| dbp:birthName |
William Michael Lynn (en) |
| dbp:education |
dbr:Ohio_State_University |
| dbp:fields |
dbr:Social_psychology dbr:Consumer_psychology |
| dbp:knownFor |
Research on tipping (en) |
| dbp:name |
William Michael Lynn (en) |
| dbp:otherNames |
Michael Lynn (en) |
| dbp:thesisTitle |
The effects of scarcity on perceived value: investigations of commodity theory (en) |
| dbp:thesisUrl |
https://books.google.com/books/about/The_Effects_of_Scarcity_on_Perceived_Val.html%3Fid=jPEZywAACAAJ |
| dbp:thesisYear |
1987 (xsd:integer) |
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dbr:Cornell_University |
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dbc:Living_people dbc:1958_births dbc:Cornell_University_faculty dbc:Marketing_theorists dbc:Ohio_State_University_alumni |
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| rdfs:comment |
William Michael "Mike" Lynn (born 1958) is the Burton M. Sack Professor in Food & Beverage Management in Cornell University's School of Hotel Administration. He has a Ph.D. in Social Psychology from Ohio State University. Much of his research deals with the study of tipping at restaurants. Lynn is currently on the editorial board of the Journal of the Academy of Marketing Science. He is the editor-in-chief of the Cornell Hospitality Quarterly. (en) |
| rdfs:label |
William Michael Lynn (en) |
| owl:sameAs |
http://viaf.org/viaf/85466723 http://d-nb.info/gnd/121525708 wikidata:William Michael Lynn https://global.dbpedia.org/id/4x9R6 |
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wikipedia-en:William_Michael_Lynn?oldid=1032396553&ns=0 |
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wikipedia-en:William_Michael_Lynn |
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William Michael Lynn (en) |
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