| dbo:abstract |
Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (Xcc), is considered the most important and most destructive disease of crucifers, infecting all cultivated varieties of brassicas worldwide. This disease was first described by botanist and entomologist Harrison Garman in Lexington, Kentucky, US in 1889. Since then, it has been found in nearly every country in which vegetable brassicas are commercially cultivated. Host infection by Xcc can occur at any stage of the plant life cycle. Characteristic symptoms of black rot caused by Xcc are V-shaped chlorotic to necrotic lesions extending from the leaf margins and blackening of vascular tissues. The pathogen thrives in warm and humid climates and is rapidly disseminated in the field. Use of clean seed, crop rotation, and other cultural practices are the primary means of control of black rot. However, in developing countries such as those in South and Eastern Africa, black rot remains the greatest impediment to cabbage cultivation due to unreliable "clean" seed, multiple croppings annually, and high susceptibility of popular local cultivars to the disease. (en) |
| dbo:class |
dbr:Gammaproteobacteria |
| dbo:domain |
dbr:Bacteria |
| dbo:family |
dbr:Xanthomonadaceae |
| dbo:genus |
dbr:Xanthomonas |
| dbo:order |
dbr:Xanthomonadales |
| dbo:phylum |
dbr:Pseudomonadota |
| dbo:species |
dbr:Xanthomonas_campestris |
| dbo:synonym |
Bacillus campestris ( Pammel (1895) Bacterium campestris ( (Pammel) Chester (1897) Phytomonas campestris ( (Pammel) Bergey (1923) Pseudomonas campestris ( (Pammel) Smith (1897) Xanthomonas campestris ( (Pammel) Dowson (1939) |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Black_rot_of_cabbage_symptoms.jpg?width=300 |
| dbo:wikiPageExternalLink |
http://www.ncppb.com/furtherinfo.cfm%3Fncppb_no=528 |
| dbo:wikiPageID |
29223911 (xsd:integer) |
| dbo:wikiPageLength |
17570 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1124651311 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Pseudomonadota dbr:Epicotyl dbr:Brassicaceae dbc:Xanthomonadales dbr:Pectobacterium_carotovorum dbr:Cruciferae dbr:Erwinia dbr:Xanthomonas_campestris dbr:Pseudomonas_marginalis dbr:Gammaproteobacteria dbr:Crop_rotation dbr:Arabidopsis_thaliana dbr:Stomata dbr:Bacteria dbr:Xanthomonas dbr:Cultivars dbr:Brassica dbc:Pathovars dbc:Bacterial_plant_pathogens_and_diseases dbr:Black_rot dbr:Model_organism dbr:Xanthomonadaceae dbr:Xanthomonadales dbr:Xanthan dbr:Hydathodes dbr:Exopolysaccharides dbr:File:Black_rot_lifecycle.tif dbr:File:Black_rot_of_cabbage_symptoms.jpg |
| dbp:classis |
dbr:Gammaproteobacteria |
| dbp:domain |
dbr:Bacteria |
| dbp:familia |
dbr:Xanthomonadaceae |
| dbp:genus |
Xanthomonas (en) |
| dbp:name |
Xanthomonas campestris pv. campestris (en) |
| dbp:ordo |
dbr:Xanthomonadales |
| dbp:phylum |
dbr:Pseudomonadota |
| dbp:species |
X. campestris (en) |
| dbp:synonyms |
Bacillus campestris ( Pammel ) (en) Bacterium campestris ( Chester ) (en) Phytomonas campestris ( Bergey ) (en) Pseudomonas campestris ( Smith ) (en) Xanthomonas campestris ( Dowson ) (en) |
| dbp:trinomial |
Xanthomonas campestris pv. campestris (en) |
| dbp:trinomialAuthority |
Dye, et al. Type Strain NCPPB 528 (en) |
| dbp:wikiPageUsesTemplate |
dbt:Cn dbt:Short_description dbt:Taxobox dbt:Taxonbar |
| dcterms:subject |
dbc:Xanthomonadales dbc:Pathovars dbc:Bacterial_plant_pathogens_and_diseases |
| rdf:type |
owl:Thing yago:WikicatBacteriaWithSequencedGenomes yago:WikicatBacterialPlantPathogensAndDiseases dbo:Bacteria dbo:Species yago:Agent109190918 yago:Bacteria101348530 yago:CausalAgent100007347 yago:InfectiousAgent109312843 yago:LivingThing100004258 yago:Microorganism101326291 yago:Object100002684 yago:Organism100004475 yago:Pathogen101386007 yago:PhysicalEntity100001930 yago:Whole100003553 |
| rdfs:comment |
Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (Xcc), is considered the most important and most destructive disease of crucifers, infecting all cultivated varieties of brassicas worldwide. This disease was first described by botanist and entomologist Harrison Garman in Lexington, Kentucky, US in 1889. Since then, it has been found in nearly every country in which vegetable brassicas are commercially cultivated. (en) |
| rdfs:label |
Xanthomonas campestris pv. campestris (en) |
| owl:sameAs |
freebase:Xanthomonas campestris pv. campestris yago-res:Xanthomonas campestris pv. campestris wikidata:Xanthomonas campestris pv. campestris https://global.dbpedia.org/id/4xuxj |
| prov:wasDerivedFrom |
wikipedia-en:Xanthomonas_campestris_pv._campestris?oldid=1124651311&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Black_rot_of_cabbage_symptoms.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Xanthomonas_campestris_pv._campestris |
| foaf:name |
Xanthomonas campestris pv. campestris (en) |
| is dbo:wikiPageWikiLink of |
dbr:Xanthomonas_campestris dbr:Arabidopsis_thaliana dbr:Calliphora_vomitoria dbr:Transcription_activator-like_effector dbr:Leaf_vegetable dbr:Black_rot dbr:Napa_cabbage dbr:Xanthomonas_sRNA |
| is foaf:primaryTopic of |
wikipedia-en:Xanthomonas_campestris_pv._campestris |
