Yanpi (original) (raw)
Yanpi (Chinese: 燕皮; pinyin: yànpí; lit. 'swallow skin') is a type of wonton skin used in Chinese cuisine. Lean pork meat taken from the shanks is mixed with glutinous rice, pounded to a paste, then sprinkled with starch. The meat gives yanpi a taste and texture similar to that of surimi. The thin yanpi skins are used to wrap ((Chinese: 扁肉燕; pinyin: biǎnròuyàn; lit. 'flat meat'), a type of meat wonton which are often used in , a soup eaten on special occasions in Fujian. Yanpi is a speciality of Northern Fujianese cuisine, particularly Putian cuisine.Wang Shitong (Chinese: 王世統) popularized yanpi in the first decades of the 20th century by drying it, allowing it to be stored for long periods rather than used on the day it was made.
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| dbo:abstract | Yanpi (Chinese: 燕皮; pinyin: yànpí; lit. 'swallow skin') is a type of wonton skin used in Chinese cuisine. Lean pork meat taken from the shanks is mixed with glutinous rice, pounded to a paste, then sprinkled with starch. The meat gives yanpi a taste and texture similar to that of surimi. The thin yanpi skins are used to wrap ((Chinese: 扁肉燕; pinyin: biǎnròuyàn; lit. 'flat meat'), a type of meat wonton which are often used in , a soup eaten on special occasions in Fujian. Yanpi is a speciality of Northern Fujianese cuisine, particularly Putian cuisine.Wang Shitong (Chinese: 王世統) popularized yanpi in the first decades of the 20th century by drying it, allowing it to be stored for long periods rather than used on the day it was made. (en) 扁肉燕（閩東語平話字：Biēng-nṳ̆k-iéng），簡稱肉燕，是福州特產，因形狀似燕而得名。與饺子、馄饨相較為小。 (zh) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Rouyan.jpg?width=300 |
| dbo:wikiPageID | 53270519 (xsd:integer) |
| dbo:wikiPageLength | 1976 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1096516591 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Pork_dishes dbr:Putian_cuisine dbr:Fujianese_cuisine dbc:Fujian_cuisine dbr:Glutinous_rice dbc:Chinese_cuisine dbr:Swallow dbr:Wonton dbr:Surimi dbr:Bianrouyan dbr:File:Putien_bian_rou_dumpling_soup.jpg dbr:File:Rouyan.jpg dbr:Taiping_yan dbr:File:Taipien_by_woinary_in_Kumamoto.jpg |
| dbp:c | 燕皮 (en) 扁肉燕 (en) |
| dbp:l | flat meat (en) swallow skin (en) |
| dbp:p | biǎnròuyàn (en) yànpí (en) |
| dbp:wikiPageUsesTemplate | dbt:Fujian_cuisine dbt:Short_description dbt:Zh dbt:Fujian_topics dbt:China-cuisine-stub |
| dcterms:subject | dbc:Pork_dishes dbc:Fujian_cuisine dbc:Chinese_cuisine |
| rdfs:comment | Yanpi (Chinese: 燕皮; pinyin: yànpí; lit. 'swallow skin') is a type of wonton skin used in Chinese cuisine. Lean pork meat taken from the shanks is mixed with glutinous rice, pounded to a paste, then sprinkled with starch. The meat gives yanpi a taste and texture similar to that of surimi. The thin yanpi skins are used to wrap ((Chinese: 扁肉燕; pinyin: biǎnròuyàn; lit. 'flat meat'), a type of meat wonton which are often used in , a soup eaten on special occasions in Fujian. Yanpi is a speciality of Northern Fujianese cuisine, particularly Putian cuisine.Wang Shitong (Chinese: 王世統) popularized yanpi in the first decades of the 20th century by drying it, allowing it to be stored for long periods rather than used on the day it was made. (en) 扁肉燕（閩東語平話字：Biēng-nṳ̆k-iéng），簡稱肉燕，是福州特產，因形狀似燕而得名。與饺子、馄饨相較為小。 (zh) |
| rdfs:label | Yanpi (en) 扁肉燕 (zh) |
| owl:sameAs | yago-res:Yanpi wikidata:Yanpi dbpedia-mk:Yanpi dbpedia-zh:Yanpi https://global.dbpedia.org/id/Aizi |
| prov:wasDerivedFrom | wikipedia-en:Yanpi?oldid=1096516591&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Taipien_by_woinary_in_Kumamoto.jpg wiki-commons:Special:FilePath/Putien_bian_rou_dumpling_soup.jpg wiki-commons:Special:FilePath/Rouyan.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Yanpi |
| is dbo:wikiPageWikiLink of | dbr:Fujian_cuisine dbr:List_of_Chinese_dishes |
| is foaf:primaryTopic of | wikipedia-en:Yanpi |
