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Spring Water from the Tatra Mountains

Double Cross Ultra Premium Craft vodka begins with water from an aquifer 200 feet below the Tatra Mountains in Slovakia, the birthplace of traditional old world vodka. This distinctive mineral composition gives our vodka a smoothness beyond traditional craft vodka.

Mountain Spring Water

Cold Harvested Winter Wheat

Our estate grown winter wheat is cold harvested for an exceptionally crisp, clean character with a bright, yet smooth and round mouth feel. We then distill and filter our vodka 7 times, through diamond filters, to ensure purity and ultra premium quality in every batch.

Made With Winter Wheat

Double Cross Vodka | Ultra Premium Craft Vodka

Aroma

Subtle and quiet with hints of citrus and white chocolate.

Palate

Silky and creamy. Balances with bright flavors of white pepper and lemon zest.

Wine Enthuasiast 95 Rating

Mouth feel

Round, smooth texture that’s as delicious straight as it is mixed.

Finish

A warm, medium-long finish leaves you with a dry, clean palate.

San Francisco World Spirits Competition Gold

Defy Your Expectations.

“Extremely smooth and charismatic.”

New York Times

Latest Press

Spirits Review: Double Cross Vodka

Having not had the chance to taste this bottling in a few years, I welcomed the opportunity, especially when it arrived in a newly designed package. Forgoing its identifiable rectangular shape, it will certainly be more visible on bar shelves…

Double Cross Vodka – CEO Profile

Double Cross is pleased to announce its newest CEO, Harry McKaig. By prioritizing and fostering closer relationships with consumers, Double Cross Vodka aims to reignite the passion of its loyal fans and attract a new generation of vodka enthusiasts.

Double Cross Vodka New Bottle

Double Cross Vodka, from Slovakia, has unveiled a new bottle and creative campaign. Launched in 2008, the original Double Cross Vodka bottle had a monolithic rectangular shape. Now, the reimagined bottle has a classic elegant neck, the company says, high,…

Distiller’s Friday Roundup

We’ve just about made it to the halfway point for January. And this year — much like the last — it feels like a nice milestone to cross. As we get into the weeks ahead, it appears that we’ve got…

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