Bouillon (soup) (original) (raw)

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Haitian soup

Bouillon

Bouyon bèf, or beef bouillon
Type	Soup
Place of origin	Haiti
Main ingredients	Meat, potatoes, plantains, yams, spinach, cabbage, celery, watercress

Bouillon (Haitian Creole: bouyon; ) is a Haitian soup.[1] This name comes from the French verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.

• List of soups

1. ^ Food Culture In The Caribbean – Lynn Marie Houston – Google Books