Afrocayratia debilis (original) (raw)
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Species of plant
Afrocayratia debilis | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Vitales |
Family: | Vitaceae |
Genus: | Afrocayratia |
Species: | A. debilis |
Binomial name | |
Afrocayratia debilis(Baker) J.Wen & L.M.Lu | |
Synonyms | |
Cayratia debilis (Baker) Suess. Cissus debilis (Baker) Planch. Vitis debilis Baker |
Afrocayratia debilis is a species of flowering plant in the grapevine family Vitaceae, native to equatorial Africa.[1] It has herbaceous or slightly woody vines, with 5-foliate leaves and greenish-white to yellow flowers. Its stem, leaves, and sap are used in traditional medicine in various African countries, and the leaves are eaten as a vegetable on the island of Bioko. Its fruits are inedible, although they are fed to poultry in the Central African Republic to protect from influenza and coccidiosis.[2]
- ^ "Afrocayratia debilis (Baker) J.Wen & L.M.Lu". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 19 December 2023.
- ^ G. J. H. Grubben, O. A. Denton. Vegetables. Backhuys Publishers. p. 166.
- Dressler, S.; Schmidt, M. & Zizka, G. (2014). "Cayratia debilis". African plants – a Photo Guide. Frankfurt/Main: Forschungsinstitut Senckenberg.