Coutaric acid (original) (raw)
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Coutaric acid
Names | |
Preferred IUPAC name (2_R_,3_R_)-2-Hydroxy-3-{[(2_E_)-3-(4-hydroxyphenyl)prop-2-enoyl]oxy}butanedioic acid | |
Other namestrans-coutaric acidcis-coutaric acid_trans_-_p_-Coumaroyltartaric acidcis-p-coumaroyl-(+)-tartaric acidtrans-p-coumaroyl-(+)-tartaric acidcis-Coumaroyl tartaric acidbr>trans-Coumaroyl tartaric acid | |
Identifiers | |
CAS Number | 27174-07-8 Y |
3D model (JSmol) | Interactive image |
ChEBI | CHEBI:77439 N |
ChemSpider | 26325199 N |
PubChem CID | 57517924 |
UNII | K874CF6AHR Y |
CompTox Dashboard (EPA) | DTXSID80726998 |
InChI InChI=1S/C13H12O8/c14-8-4-1-7(2-5-8)3-6-9(15)21-11(13(19)20)10(16)12(17)18/h1-6,10-11,14,16H,(H,17,18)(H,19,20)/b6-3+/t10-,11-/m1/s1 NKey: INYJZRKTYXTZHP-NNPIPJJVSA-N NInChI=1/C13H12O8/c14-8-4-1-7(2-5-8)3-6-9(15)21-11(13(19)20)10(16)12(17)18/h1-6,10-11,14,16H,(H,17,18)(H,19,20)/b6-3+/t10-,11-/m1/s1Key: INYJZRKTYXTZHP-NNPIPJJVBX | |
SMILES c1cc(ccc1/C=C/C(=O)O[C@H]([C@H](C(=O)O)O)C(=O)O)O | |
Properties | |
Chemical formula | C13H12O8 |
Molar mass | 296.231 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). N verify (what is YN ?) Infobox references |
Chemical compound
Coutaric acid is a hydroxycinnamoyltartaric acid found in wine, pomace[1] and grape.[2] It is an ester formed from coumaric acid and tartaric acid.
- ^ Maier, T.; Sanzenbacher, S.; Kammerer, D. R.; Berardini, N.; Conrad, J. R.; Beifuss, U.; Carle, R.; Schieber, A. (2006). "Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography". Journal of Chromatography A. 1128 (1–2): 61–67. doi:10.1016/j.chroma.2006.06.082. PMID 16860334.
- ^ Singleton, V. L.; Zaya, J.; Trousdale, E. K. (1986). "Caftaric and coutaric acids in fruit of Vitis". Phytochemistry. 25 (9): 2127. doi:10.1016/0031-9422(86)80078-4.