Erythrose (original) (raw)

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Erythrose[1]

D-Erythrose
L-Erythrose
Names
IUPAC names D-Erythrose D-_erythro_-Tetrose (systematic name)[2]
Systematic IUPAC name (2_R_,3_R_)-2,3,4-Trihydroxybutanal (D)(2_S_,3_S_)-2,3,4-Trihydroxybutanal (L)
Identifiers
CAS Number 583-50-6 (D) checkY533-49-3 (L) checkY
3D model (JSmol) (D): Interactive image(L): Interactive image
Beilstein Reference 5805561
ChEBI CHEBI:27904 checkY
ChemSpider 84990 (D) checkY
ECHA InfoCard 100.008.643 Edit this at Wikidata
EC Number 209-505-2
KEGG C01796
PubChem CID 94176 (D)
UNII X3EI0WE8Q4 (D) checkY96DH71781X (L) checkY
CompTox Dashboard (EPA) DTXSID601318240 Edit this at Wikidata
InChI InChI=1S/C4H8O4/c5-1-3(7)4(8)2-6/h1,3-4,6-8H,2H2/t3-,4+/m0/s1 checkYKey: YTBSYETUWUMLBZ-IUYQGCFVSA-N checkYInChI=1/C4H8O4/c5-1-3(7)4(8)2-6/h1,3-4,6-8H,2H2/t3-,4+/m0/s1Key: YTBSYETUWUMLBZ-IUYQGCFVBI
SMILES (D): OC[C@@H](O)[C@@H](O)C=O(L): OC[C@H](O)[C@H](O)C=O
Properties
Chemical formula C4H8O4
Molar mass 120.104 g·mol−1
Appearance Light yellow syrup
Solubility in water highly soluble
Hazards
NFPA 704 (fire diamond) NFPA 704 four-colored diamond 1 1 0
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). checkY verify (what is checkY☒N ?) Infobox references

Chemical compound

Erythrose is a tetrose saccharide with the chemical formula C4H8O4. It has one aldehyde group, and is thus part of the aldose family. The natural isomer is D-erythrose; it is a diastereomer of D-threose.[3]

Fischer projections depicting the two enantiomers of erythrose

Erythrose was first isolated in 1849 from rhubarb by the French pharmacist Louis Feux Joseph Garot (1798-1869),[4] and was named as such because of its red hue in the presence of alkali metals (ἐρυθρός, "red").[5][6]

Erythrose 4-phosphate is an intermediate in the pentose phosphate pathway[7] and the Calvin cycle.[8]

Oxidative bacteria can be made to use erythrose as its sole energy source.[9]

Although often inconsequential, erythrose in aqueous solution mainly exists as the hydrate owing to the following equilibrium:[10]

HOCH2CH(OH)CH(OH)CHO + H2O ⇌ HOCH2CH(OH)CH(OH)CH(OH)2

  1. ^ Merck Index, 11th Edition, 3637
  2. ^ https://iupac.qmul.ac.uk/2carb/08n09.html
  3. ^ "4.5: Diastereomers". Chemistry LibreTexts. 2015-04-01. Retrieved 2021-11-17.
  4. ^ Obituary of Garot (1869) Journal de pharmacie et de chimie, 4th series, 9 : 472-473.
  5. ^ Garot (1850) "De la matière colorante rouge des rhubarbes exotiques et indigènes et de son application (comme matière colorante) aux arts et à la pharmacie" (On the red coloring material of exotic and indigenous rhubarb and on its application (as a coloring material) in the arts and in pharmacy), Journal de Pharmacie et de Chimie, 3rd series, 17 : 5-19. Erythrose is named on p. 10: "Celui que je propose, sans y attacher toutefois la moindre importance, est celui d'érythrose, du verbe grec 'ερυθραινω, rougir (1)." (The one [i.e., name] that I propose, without attaching any importance to it, is that of erythrose, from the Greek verb ερυθραινω, to redden (1).)
  6. ^ Wells, David Ames; Cross, Charles Robert; Bliss, George; Trowbridge, John; Nichols, William Ripley; Kneeland, Samuel (1851). Annual of Scientific Discovery. Boston: Gould, Kendall, and Lincoln. p. 211. Retrieved 11 December 2014. erythrose discovery.
  7. ^ Kruger, Nicholas J; von Schaewen, Antje (June 2003). "The oxidative pentose phosphate pathway: structure and organisation". Current Opinion in Plant Biology. 6 (3): 236–246. doi:10.1016/S1369-5266(03)00039-6. PMID 12753973.
  8. ^ Schwender, Jörg; Goffman, Fernando; Ohlrogge, John B.; Shachar-Hill, Yair (9 December 2004). "Rubisco without the Calvin cycle improves the carbon efficiency of developing green seeds". Nature. 432 (7018): 779–782. Bibcode:2004Natur.432..779S. doi:10.1038/nature03145. PMID 15592419. S2CID 4401215.
  9. ^ Hiatt, Howard H; Horecker, B L (13 October 1955). "D-erythrose metabolism in a strain of Alcaligenes faecalis". Journal of Bacteriology. 71 (6): 649–654. doi:10.1128/jb.71.6.649-654.1956. PMC 314578. PMID 13345750. Retrieved 11 December 2014.
  10. ^ Angyal, SJ; Wheen, RG (1980). "The Composition of Reducing Sugars in Aqueous Solution : Glyceraldehyde, Erythrose, Threose". Australian Journal of Chemistry. 33 (5): 1001. doi:10.1071/CH9801001.