Kitchenware (original) (raw)
From Wikipedia, the free encyclopedia
Items used for preparing, storing and serving food
For a record label, see Kitchenware Records
Various kitchen utensils on a kitchen hook strip. From left:
– Pastry blender and potato masher
– Spatula and (hidden) serving fork
– Skimmer and chef's knife (small cleaver)
– Whisk and slotted spoon
– Spaghetti ladle
– Sieve and measuring spoon set
– Bottlebrush and ladle
Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food.[1][2] Kitchenware can also be used to hold or store food before or after preparation.[3][4]
Peelers a fixed blade, Australian and Y peeler
Copper saucepans, Vaux-le-Vicomte castle
Kitchenware encompasses a wide range of tools. Some of the most common items of kitchenware are:
Gastronorm, a European size standard for kitchenware
Eurobox, a European size standard for storage and transport
NSF International, formerly "National Sanitation Foundation"
- ^ Lantz, L.K. (1970). Old American kitchenware 1725-1925. T. Nelson. Retrieved October 12, 2017.
- ^ Day, J. (2013). Line Color Form: The Language of Art and Design. Allworth Press. p. 102. ISBN 978-1-62153-280-4. Archived from the original on July 20, 2023. Retrieved October 12, 2017.
- ^ "Kitchenware - definition of kitchenware by The Free Dictionary". Thefreedictionary.com. Archived from the original on 2004-06-01. Retrieved 2017-10-12.
- ^ "Essential Kitchen Tools Checklist". Real Simple. Archived from the original on 2014-09-24. Retrieved 2017-03-01.