New York sour (original) (raw)
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Cocktail
New York sour
| IBA official cocktail | |
|---|---|
 |
|
| Type | Cocktail |
| Base spirit | Whiskey |
| Served | On the rocks: poured over ice |
| Standard garnish | Lemon or orange zest and cherry |
| Standard drinkware |  Rocks glass |
| IBA specifiedingredients†| 6 cl whiskey (rye or bourbon) 2.25 cl Simple syrup 3 cl fresh lemon juice Few drops of egg white 1.5 cl red wine (Shiraz or Malbec) |
| Preparation | Pour the whiskey, syrup, lemon juice, and egg white into shaker with ice cubes. Shake vigorously. Strain into chilled rocks glass filled with ice. Float the wine on top. Garnish with lemon or orange zest and cherry. |
| †New York sour recipe at International Bartenders Association |
The New York sour is an IBA official cocktail. Largely similar to the whiskey sour, the New York sour adds a float of dry red wine to the drink.[1][2]
- ^ "New York Sour". IBA Official Cocktails. Retrieved May 29, 2020.
- ^ "If You Haven't Tried the New York Sour, Now's The Time". Liquor.com. Retrieved 2023-10-13.