Qoiri (original) (raw)

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Stew of mutton chops served in Tibet

Qoiri

Type	Stew
Place of origin	Tibet
Main ingredients	Mutton chops, flour, shredded wheat, chillies, dry curd cheese, water, salt

In Tibetan cuisine, Qoiri is a stew made with mutton chops, flour, shredded wheat, chillies, dry curd cheese, water, and salt.[1] The Moinba people of southwestern Tibet often enhance the dish by incorporating a stronger cheese and additional ingredients like wild mushrooms and fungi.[1]

List of stews
List of Tibetan dishes

^ a b Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 37. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.