Solorina spongiosa (original) (raw)
From Wikipedia, the free encyclopedia
Species of lichen in the family Peltigeraceae
| Solorina spongiosa | |
|---|---|
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Scientific classification  |
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Lecanoromycetes |
| Order: | Peltigerales |
| Family: | Peltigeraceae |
| Genus: | Solorina |
| Species: | S. spongiosa |
| Binomial name | |
| Solorina spongiosa(Ach.) Anzi (1862) | |
| Synonyms[1] | |
| Collema spongiosum Ach. (1810) Parmelia spongiosa (Ach.) Spreng. (1827) |
Solorina spongiosa, commonly known as the fringed chocolate chip lichen,[2] is a species of lichen in the family Peltigeraceae. It was first formally described as a new species by the Swedish lichenologist Erik Acharius as Collema spongiosum.[3] Italian botanist Martino Anzi transferred it to the genus Solorina in 1862.[4]
The tissue containing the photobiont green algae is limited to a ragged ring surrounding the apothecia. These concave fruiting structures are 1.5–4 mm (0.06–0.16 in) in diameter. Solorina spongiosa is typically found in regions with arctic to alpine tundra habitats, although in rare instances it has been recorded growing on the ground in shaded boreal habitats.[2]
- ^ "Synonymy: Solorina spongiosa (Ach.) Anzi". Species Fungorum. Retrieved 11 February 2021.
- ^ a b Brodo, Irwin M.; Sharnoff, Sylvia Duran; Sharnoff, Stephen (2001). Lichens of North America. Yale University Press. p. 656. ISBN 978-0300082494.
- ^ Acharius, E. (1810). Lichenographia Universalis (in Latin). Gottingen: Apud Iust. Frid. Danckwerts. p. 661.
- ^ Anzi, M. (1862). "Manipulus lichenum rariorum vel novorum Longobardiae et Etruriae". Commentario della Società Crittogamologica Italiana (in Italian). 1 (3): 130–166.