Trinxat (original) (raw)
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Potato, cabbage, and pork dish from the Pyrenees
Trinxat
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|---|---|
| Course | Side dish |
| Place of origin | Spain |
| Region or state | Catalonia |
| Main ingredients | Potatoes, cabbage, pork |
Trinxat is a food from the Pyrenees, principally Andorra and the Catalan comarques of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles bubble and squeak.[1] The name, meaning “mashed” or “chopped”, is the past participle of the Catalan word trinxar, which means "to slice". It is sometimes served with salt herring or eaten on its own with bread. [2]
- ^ Trinxat at purpletravel.co.uk
- ^ Ashkenazi, Michael; Jacob, Jeanne (2006). The World Cookbook for Students. Greenwood. p. 20.
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