Bacon Guacamole (original) (raw)

bacon guacamole recipe 921

Photo: Liz Andrew/Styling: Erin McDowell

Bacon guacamole: Sounds simple enough, but don’t underestimate its salty, savory and downright addictive flavor. We’ve been known to crush an entire bowl all on our own.

10 min

22 min

4 servings

Ingredients

1 cup chopped fresh cilantro

Kosher salt and freshly ground black pepper

Directions

1. Preheat the oven to 400°F. Line a baking sheet with aluminum foil and arrange the bacon on it. Cook the bacon until crisp, 10 to 12 minutes, then let cool to room temperature. Chop the bacon.

2. In a large bowl, mash the avocados with a fork.

3. Stir in the lime juice, red onion, cilantro, garlic and chili powder. Crumble the bacon and mix in. Season with salt and pepper.

Nutrition Facts

361 calories
32g fat
13g carbs
8g protein
3g sugars

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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