Cabbage Steaks with Jerusalem Grill Spice | Aish (original) (raw)
In loving memory of our grandmothers whose favorite recipes of yesterday have become our comfort foods of today.
Annette Yesner, Becky Saka, Mathilde Rudnitzky, & Thelma Rosenbloom
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Make the ultimate grilled veggie side dish.
Food 4 Thought
Making challah is a fabulous opportunity to bring blessing into our lives, our homes, and to all of the Jewish people and the world. You don’t have to be in a house of worship, all squeaky clean, to pray. You can be up to your elbows in thick, sticky dough, with flour on your face, God will hear you. Learn more about separating the challah and harnessing its power.
These melt-in-your-mouth roasted cabbage steaks with Amba-tahini dressing on top, are the ultimate grilled veggies! The Jerusalem Mixed Grill spice has all the middle eastern flavors to make this roasted cabbage super delicious!
This middle eastern grill mix spice has: turmeric, cumin, coriander, black pepper sea salt, sweet paprika, sumac, and cinnamon and actually is a perfect spice mix with everything!
IngredientsInstructions
Servings 6 servings
Amba-tahini dressing
- 1 clove garlic
- Handful of chives and dill leaves
- 1 teaspoon salt
- 1/3 cup tahini
- 1 teaspoon Amba
- 3/4 cup cold water
Cabbage
- 1/4 cup olive oil
- 1 ½ teaspoons Jamie Geller Jerusalem Mixed Grill Spice Seasoning
- 1 teaspoon salt
- 2 teaspoons Jamie Geller Silan, date syrup
- Zest from 1 lemon
- 2 cloves garlic minced
- 1 green cabbage cut in half and then in thick slices
- Fresh dill and sumac for garnish
Instructions
Nutrition Facts
Cabbage Steaks with Jerusalem Grill Spice
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Amba-tahini dressing
- In a food processor add garlic, chives, dill, salt, tahini, amba and water, and process into a smooth dressing. If the dressing is too thick, add some water to dilute it.
Cabbage
- Prepare seasoning paste. Place olive oil, Jerusalem Mixed Grill Seasoning, salt, date syrup, lemon zest, and garlic in a bowl and mix it well.
- Preheat the oven to 420F.
- On a sheet pan place cabbage slices.
- Using a brush, spread the seasoning paste on top of each cabbage slice.
- Roast it in a preheated oven on 420F for 25 minutes or until the cabbage is soft, golden, and crispy.
- Take a nice round plate and arrange the roasted cabbage steaks on the plate.
- Drizzle the Amba-tahini dressing on top.
- Garnish with fresh dill leaves and sumac.
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