Methods and Application of Food Composition Laboratory : USDA ARS (original) (raw)

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The mission of the Methods and Application of Food Composition Laboratory (MAFCL) is to identify critical food composition needs for researchers, policymakers, food producers and consumers. MAFCL develops and maintains food composition databases for foods available in the United States; conducts research on the impact of the environment, production, and preparation on food composition and intake; and develops new and improved analytical methods.

The Methods and Application of Food Composition Laboratory is located in Beltsville, MD and is part of the Northeast Area.
The Acting Research Leader is Pamela Pehrsson.
Email: pamela.pehrsson@usda.gov
Phone: (301)504-0635
Fax: (301-504-0635
10300 BALTIMORE AVENUE
RM 102 BG 161 BARC-EAST
Beltsville, MD 20705