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Bakon ® Toravita® primary grown inactive yeast goes through a traditional smoking process to produce Bakon®, smoked inactive torula yeast.
Engevita ® Primary-grown premium nutritional yeast for direct consumption as a natural food supplement ("nooch"), as a functional ingredient in meal replacers and superfood mixes, or an ingredient to add flavor and texture in food applications.
FNI Fermentation Nutrient Ingredients (FNI) enable our customers to optimize the industrial production and performance of a broad range of organisms (bacteria, yeasts, moulds and others)
GASTRO AD® Our unique gut health ingredient, Gastro-AD ®, is a fermented non-GMO soy product, clinically proven to relieve gastric upset and complications from excess stomach acid
HEVANI™ vanillin Global natural status and warm, creamy vanillin character for limitless applications in flavors and fragrances.
Juneo™ Our biotech trans-resveratrol helps reducing signs of aging.
Lake States ® Primary grown, dried whole cell torula inactive yeast, delivering superb flavor carrier properties in different food applications, with distinctive savory notes and superior texture enhancement.
Lallbiome™ 200 Based on heat-inactivated Lactobacillus helveticus HA-122, offers anti-aging properties.
Lallbiome™ 300 Supports microbiome & barrier health with prebiotic yeast extract obtained from Saccharomyces cerevisiae.
LallSkin® Zn Zinc enriched Saccharomyces cerevisiae for Anti-Acne and Anti-Inflation effects
Lallzyme® LallZyme® baking enzymes, derived from Lallemand’s proprietary yeast technology, are tailored to meet the needs of Expert formulators.
Lalmedia™ Our Specialty Fermentation Nutrients adresse current and future challenges in manufacturing starter cultures and probiotic bacteria
Lalmin® Lalmin ® mineral and vitamin yeast are whole food fermented, then inactivated whole cell yeast (Saccharomyces cerevisiae ) containing standardized amounts of specific vitamins and/or minerals such as B-Complex, D2, zinc, selenium, etc.
Lalvita ® Inactive whole cell yeast used for nutritional value benefits, savory flavor profile contribution as well as for texture optimization properties.
Lyfe® Our portfolio includes yeast extracts, yeast-based flavors, and autolyzed yeast, which, like seasonings, enhance and balance the flavors in food products.
M-Gard® Minimum 80% yeast beta-1,3/1,6-glucan, M-Gard®is produced under pharmaceutical GMP and has been proven effective for immune health in several clinical studies.
ManOliSa® A clinically studied prebiotic for gut health, ManOliSa® supports bowel function in healthy adults with slower transit. ManOliSa® does not cause side effects and is well tolerated.
Natural Nootkatone Global Natural Status and fresh grapefruit notes for limitless applications in flavor & fragrances.
Nootkashield™ High purity (≥99%), effective repellant against a range of pests, including ticks, mosquitoes, and other insects.
Nootkatone Our Nootkatone, a high-purity versatile ingredient for flavor and fragrance applications.
NUTRILIFE® Nutrilife® versatile baking enzyme formulation toolbox for consistent results across a wide range of everyday bakery applications.
Toravita® Primary grown, torula-based dried whole cell or autolyzed yeast, produced by unique processes, delivering specific functionality and flavor notes to different food applications.
Valencene Our Valencene, a high-purity versatile ingredient for flavor and fragrance applications.
Veri-te™ More than 98% pure _trans_-resveratrol, Veri-te™ is produced using Swiss technology and backed by proprietary clinical studies. Resveratrol has a wide range of health benefits.
Adventure-PG by revyve From Premium Yeast, a World of Texture: natural and sustainable ingredient, helping to create the delicious food experiences consumers crave without the need for animal ingredients or additives
Vitality-PG by revyve From Premium Yeast, a World of Texture: natural and sustainable ingredient, helping to create the delicious food experiences consumers crave without the need for animal ingredients or additives
NewsLallemand at Bridge2Food Summit 2026 in CopenhagenIn one month, Lallemand will be in Copenhagen to participate in the Bridge2Food Summit, a key event dedicated to innovation in plant‑based foods. The Summit is an important opportunity to engage with customers, partners, and stakeholders from across the plant‑based […]Alternative ProteinsFlavor BuildingSavory Ingredients May 8, 2026Read
17 JUN Snackex LisbonEventSnackex LisbonSNACKEX is the only 100% focused savoury snacks and snack nut international trade fair in the world which unites the savoury snack industry in a single-destination tradeshow and conference, serving as the pre-eminent business meeting place for the industry. The […]Savory Ingredients FIL, Rua do Bojador, Lisboa, PortugalDetails
NewsUnderstanding Targeted Enzyme ActionHow enzymes interact with specific baking ingredients Baking enzymes are precise process tools. To fully understand their value, it helps to look at how enzymes interact with the different ingredients that make up a baking recipe, and why a targeted […]Food Enzymes May 7, 2026Read
12 JUL IFT ChicagoEventIFT ChicagoIFT FIRST means Food Improved by Research, Science, and Technology and it’s THE premier annual food system event. IFT FIRST is the largest global food science and innovation expo. At IFT FIRST you’ll connect with innovators, decision-makers, and solution providers across every sector of food […]Savory Ingredients Institute of Food Technologists, West Van Buren Street, Chicago, IL, USADetails
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