Bon Appétit: Recipes, Cooking, Entertaining, Restaurants (original) (raw)
We have thousands of obsessively tested recipes. Here are 56 essentials to make this year.
All the flavors of a samosa with none of the deep-frying. A cheesy, spiced potato filling folded into whole wheat tortillas is the best double-carb mashup.
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Step aside, overly sweet mocktails. Thanks to balanced citrusy flavors, this drink tastes like a grown-up Gatorade.
Consumer advocates have been pushing for a ban on the controversial additive for years.
A riff on silky French onion soup, brothy beans that are big on flavor, and more home-y cold weather meals.
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The Best Canned Refried Beans for Nachos, Enchiladas, and More
We tried 11 brands, including Amy’s, Old El Paso, Ortega, and Taco Bell.
These Days, My Protein of Choice Is Cheese
Golden paneer stir-fried with green beans, creamy burrata and cabbage salad, and Halloumi meatballs with tomato sauce.
I Need Freezer-Friendly Recipes
On this episode of Dinner SOS, Chris and Hana help caller and first time mom Mara stock up on nourishing, freezer-friendly meals for when her baby arrives.
23 Healthy Barley Recipes That Aren’t All Soup
Like stir-fried barley with kimchi, pomegranate-dappled tabbouleh, and barley salad with mushrooms.
I Need a Simple-Yet-Impressive Cake Recipe
On this episode of Dinner SOS, Shilpa and Jesse are back with this month’s installment of BA Bake Club featuring the most delicious, simple and long-lasting chocolate olive oil cake recipe.
53 One-Pot Meals for Breezy Dinners
Baked rigatoni with Italian sausage, tomato-braised salmon, and more one-dish meals that won’t leave you with a full sink.
A Nourishing Chicken Noodle Soup for Sick Days
Cold season is here. January’s Feel-Good Food Plan will help.
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