European Cuisine | Brand EU (original) (raw)

Here is a breakdown of the diversity of cuisines in Europe:

North European cuisine includes: Danish cuisine, Estonian cuisine, Finnish cuisine, Irish cuisine, Swedish cuisine, English cuisine, Scottish cuisine, Welsh cuisine and Anglo-Indian cuisine.

South European cuisine includes: Albanian cuisine, Croatian cuisine, Greek cuisine, Italian cuisine, Sicilian cuisine, Macedonian cuisine, Portuguese cuisine, Spanish cuisine, and Turkish cuisine.

Western European cuisine includes: Austrian, Belgian, French, German and Swiss cuisine.

Eastern European cuisine: Strongly influenced by climate and includes East German cuisine, Polish cuisine, Russian cuisine, Bulgarian cuisine, Slovak cuisine, Romanian cuisine, Ukrainian cuisine, and Hungarian cuisine.