Devil’s food cake | food (original) (raw)

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ingredients

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  In baking: Cakes
  …whites instead of whole eggs; devil’s food cake, differing from chocolate cake chiefly in that the devil’s food batter is adjusted to an alkaline level with sodium bicarbonate; chiffon cakes, deriving their unique texture from the effect of liquid shortening on the foam structure; and gingerbread, similar to yellow cake…
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