Chelsea Market (original) (raw)

Building community through food

our concourse is open! 7 am - 10 pm

Savor the summer

Enjoy special summer menus with new items, including the Lobster Poutine and Shrimp Katsu Sandwich from Lobster Place.

drawing of a neon lighted cow in many colors animated to wink at you

Journey through five groundbreaking artistic experiences. Over the course of 100 minutes, be transported through celestial tableaus, microscopic systems, speculative futures and the infinite layers of the human experience.

Sep 6, 2024 – Nov 3, 2024

Jul 31, 2024 – Nov 27, 2024

Sep 6, 2024 – Nov 3, 2024

cartoon of man wearing a Chelsea Market apron tapping his foot

Multi-award winning artisanal baker, jam maker, and cookbook author

Australian arts lawyer turned passionate entrepreneur and foodie

Neighborhood butcher and pioneer of whole-animal, humanely raised butchery practices in NYC

Delight your tastebuds with Lobster Place’s Spicy Scallop Roll. Freshly poached scallops are tossed in a tangy, spicy sauce, layered over crisp shredded cabbage, and served in a golden toasted bun. Bursting with flavor, this isn't your traditional seafood roll but a bold new twist you won't be able to resist!

Making your own noodles is a daunting task for many cooks. These are pretty simple; they're hand-cut, so there's no pasta machine involved. You only need a rolling pin, strong hands for kneading the dough, and a little time!

Indulge in the refreshing allure of 'The High Line Smash' with the vibrant essence of lemon, crisp cucumber, and invigorating mint leaves. Make a pitcher for a party or enjoy a single serving all to yourself. #ChelseaMarketCooks

The perfect whipped cream recipe is one of those gatherings with friends! This recipe is for the eclectic palette that isn’t afraid of a new experience! #ChelseaMarketCooks

Indulge in the deliciousness of Venezuelan Tres Leches Cake from Eat Offbeat, created by Chef Lebjulet. #ChelseaMarketCooks

Cranberries, apples, and pears = the perfect filling for a fall fruit pie. Try out this new recipe from Amy’s Bread at home and whip up the perfect dessert for Thanksgiving dinner.

Mark and Derek's Charred Corn and Shishito Pepper Salad with Citrus-Soy Vinaigrette

Pearl River Mart co-founder Mrs. Chen makes this vegetarian dish every Lunar New Year Day, following in the footsteps of her mother. "It's a must," she says.

Adding a swirl of tahini to this bowl of naturally vegan spicy squash soup adds a rich, nutty flavor and creamy texture - but it’s also an incredibly easy way to turn your bowl into a work of art and impress your guests! Leave out the fancy herbs if you’re not entertaining, but the tahini is always essential! Serve with crusty garlic bread!

Amy’s started making this bread as a breakfast treat for the Thanksgiving holiday. As soon as the weather turns cool and fresh cranberries are available, Amy’s includes this on the bakery menu.

Jute Tote

$18.00

One of our most popular bags. Blend of natural jute and cotton to create very soft feel.

BLACK COFFEE MUG

$12.50

Enjoy your favorite morning coffee in our signature large matte black mug with glossy white rim and inside.

Chelsea Market Cookbook

$20

Over 100 recipes, both classic and eclectic, from the market’s talented makers.

Classic Tote

$48.00

Our signature bag in your choice of fabric and color is not just a market bag, but an every day bag too.