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Prices Are Up For Valentine's Day Chocolate As Cocoa Prices Hit Record High

Record high cocoa prices might make your Valentine's Day gifts somewhat bittersweet this year. Here's why chocolate is more expensive.
By Robert Haynes-Peterson Read More

Bring Greece To Your Table With A Traditional Mediterranean Breakfast

You can bring a slice of the Mediterranean to your home with a traditional Greek breakfast, which is full of fresh and flavorful ingredients.
By Andrew Amelinckx Read More

Turn Your Favorite Sandwiches Into Dip For A Fun Appetizer

You can elevate your favorite sandwich by turning it into a dip. Sandwich dips make great appetizers at a party, game-day snacks, and even fun weekday lunches.
By Lauren Dozier Read More

How To Make Perfectly Crispy Flourless Chicken Wings Every Time

Flour is a common ingredient in crispy fried chicken wings, but you don't need it. Here's how to make the best flour-free crispy chicken wings.
By Kim Ranjbar Read More

How Giada De Laurentiis Brings Pasta To Breakfast Time

Giada de Laurentiis is a master of Italian cooking, so the world should take note when she suggests something revolutionary like pasta at breakfast time.
By Layne Randolph Read More

Here's How Long To Grill A Frozen Burger Patty

If don't have time to wait for your frozen burgers to thaw, you can cook them directly from frozen. Here's how to do it.
By Georgina Jedikovska Read More

Here's How To Use Your Cotton Candy Machine

Making cotton candy is fun, and thanks to tabletop machines, it's also accessible. There are just a few things to learn before you turn it on.
By Jessica Riggio Read More

Is There A Difference Between Beef Tallow And Lard?

Maybe you've heard of both beef tallow and lard and wondered what these ingredients are. Here's what to know about their similarities and differences.
By Ilene V. Smith Read More

The Easiest Way To Give Rich Chowder A Lighter Feel

If your chowder is a bit too rich, try swapping in this alternative. Here's why.
By Lauren Dozier Read More

Why Is There Plastic Grass In Sushi, Anyway?

Everyone is familiar with the plastic grass that comes on a sushi plate, but does it actually serve a purpose beyond adding a splash of color?
By Robert Haynes-Peterson Read More

Not every item on the dessert menu is worth ordering. We've listed out the main dishes you should avoid and why they aren't worth the money.
By Jackson Williams Read More

How Long Should You Marinate Tofu?

If you consider tofu a bland protein or simply aren't achieving the flavor you're looking for when cooking it, let it marinate for a sufficient length of time.
By Shriya Swaminathan Read More

Ranking Restaurant Chain Salad Bars Based On Reviews

Once a staple in casual dining, salad bars aren't as popular as they used to be, but here are a few places where you can make your own salad.
By Jennifer Geer Read More

The Easy Way To Improve Store-Bought Pesto Is Already In Your Pantry

If you're making a recipe with store-bought pesto, there are a few ways you can easily upgrade it at home. Here's how.
By Eugenia Lazaris Read More

What Is Cold-Pressed Olive Oil?

You may have seen the label "cold-pressed" on your bottle of olive oil. But, what does the label mean, and how does it affect the oil's flavor?
By Molly Wilson Read More

For The Best Salad, There's One Cooking Method You Need

The trick to crisp, vibrant, flavorful salad is one simple cooking method you probably haven't been doing. It's your ticket to restaurant-quality greens.
By Amber Sutherland-Namako Read More

Pair Peanut Butter Whiskey With This Intense Berry Liqueur If You Love PB&Js

What's better than a PB&J after a long day? A drink that tastes like one. Combine peanut butter whiskey and fruity liqueur for a boozy match made in heaven.
By S. Ferrari Read More

Your Favorite Cocktail Could Also Be The Secret Marinade For Juicy Chicken

Did you know that you can turn this popular cocktail into a life-changing chicken marinade? Here's how to make it.
By S. Ferrari Read More

The Importance Of Aerating Your Tequila (And Hacks To Do It Quickly)

Aerating your tequila can take it to a new level, just like it can with a glass of wine. There are some simple hacks to do it quickly and effectively.
By Nikita Ephanov Read More

Does Costco Offer Curbside Pickup?

Shopping at Costco can be stressful, especially if you go on a weekend. Curious if you can order your groceries for curbside pickup? Here's what to know.
By Sonora Slater Read More

The Tomato Twist Your Mashed Potatoes Need

If you want to give your mashed potatoes a boost of bold flavor, look no further than the humble tomato. Here's how to optimize the savory fruit for your spuds.
By Ginny Johnson Read More

The Reason To Avoid Ordering Cheese Boards When Dining Out

If you're dining out at a restaurant, no matter how fancy, you might want to consider skipping the cheese board at the start or end of your meal.
By Jessica Riggio Read More

11 Underrated Sauces To Pair With Pork

Pork is a great protein option for a wide variety of dishes, but if you're tired of the same flavor profile every time, try one of these underrated sauces.
By Katie Melynn Read More

What Is The Most Expensive Soy Sauce And How Is It Made?

A versatile seasoning agent from Japan, there is a particular type of soy sauce that can take the title as the most expensive in the world.
By Ashlen Wilder Read More

Duff Goldman's Favorite Cake May Surprise You

Pastry chef and TV personality Duff Goldman's favorite cake isn't what you'd expect from the cake expert, but it makes sense from a nostalgic point of view.
By Ginny Johnson Read More

What To Know Before Canning Bananas

Canning is a great way to preserve certain foods, but not all food can be canned at home safely. Here's what you need to know about canning bananas.
By Julia Mullaney Read More

The Sweet Treat You Need To Pick Up At Trader Joe's

Shoppers who frequent Trader Joe's appreciate the grocery chain's selection of sweets and other treats, but there's one in particular that you should check out.
By Allison Lindsey Read More