Samhain (original) (raw)
Samhain is the third and final harvest, the harvest of meat. The Old King is dead, and the Crone Goddess mourns him greatly during the next six weeks. The sun is at its lowest point on the horizon as measured by the ancient standing stones of Britain and Ireland, the reason the Celts chose this sabbat rather than Yule as their new year. To the ancient Celts, this holiday divided the year into two seasons, Winter and Summer. Samhain is the day on which the Celtic New Year and winter begin together, so it is a time for both beginnings and endings.
It is also the day we honor our dead. Now, while the veil between the worlds is thinnest, those who have died in the past year and those who are to be reincarnated pass through. The doors of the sidhe-mounds are open, and neither human nor faery need any magickal passwords to come and go. Our ancestors, the blessed dead, are more accessible, more approachable during the time of the dying of the land. Samhain is a day to commune with the dead and a celebration of the eternal cycle of reincarnation.
ALTAR
Altar candles should be orange (represents magick of fire and remainder of fire in autumn leaves), black (collects and absorbs light and keeps you warm), white (sends out energy), silver, and gold (represents Moon and Sun).
Incense may be myrrh or patchouli
Decorate with autumn flowers, small pumpkins, Indian corn, and gourds
Cauldron with black votive candle for petition magick (for writing resolutions on a strip of paper and burning in the candle flame)
Divination or scrying devises -- tarot, obsidian ball, pendulum, runes, oghams, Ouija boards, black cauldron or bowl filled with black ink or water, or magick mirror, to name a few
An animal horn, feather or talon as a power symbol (Samhain is tradtionally the meat harvest)
HERBS
Rosemary (for remembrance of our ancestors), Mullein seeds (a projection for abundance), mugwort (to aid in divination), rue, calendula, sunflower petals and seeds, pumpkin seeds, turnip seeds, apple leaf, sage, mushrooms, wild ginseng, wormwood, tarragon, bay leaf, almond, hazelnut, passionflower, pine needles, nettle, garlic, hemlock cones, mandrake root
At Samhain, witches once gave one another acorns as gifts. During the Burning Times, giving someone an acorn was a secret means of telling that person you were a witch. Acorns are fruits of the oak, one of the most sacred trees to the ancient Celts. They are symbols of protection, fertility, growth, values, and friendship.
STONES
Black obsidian, smoky quartz, jet, amber, pyrite, garnet, granite, clear quartz, marble, sandstone, gold, diamond, iron, steel, ruby, hematite, brass
SPELLS
At Samhain, witches cast spells to keep anything negative from the past -- evil, harm, corruption, greed -- out of the future. Cast spells to psychically contact our deceased forebears and retrieve ancient knowledge, thus preserving the great Web that stretches through many generations of human families. -- Laurie Cabot, Celebrate the Earth
ACTIVITIES
Make resolutions, write them on a small piece of parchment, and burn in a candle flame, preferably a black votive candle within a cauldron on the altar.
FOOD
Meat dishes (especially pork), rosemary (for meat seasoning), pumpkin bread, pumpkin pie, roasted pumpkin seeds, mulled cider with spices, candy apples or other apple dishes, potatoes, roasted pumpkin seeds, nuts (representing resurrection and rebirth), especially hazel nuts and acorns.
Mulled cider with spices
Pumpkin Bread
Roasted Pumpkin Seeds
Spiced Hot ChocolateMULLED CIDER WITH SPICES
4-5 cups apple cider
3-4 cloves
2 sticks cinnamonIn a large saucepan, heat cider, but do not boil. Serve in a large cauldron.
PUMPKIN BREAD
2 cups pumpkin, canned or cooked
1 cup melted butter or margarine, lightly salted
3/4 cup water
4 eggs
3 2/3 cups flour
2 1/4 cups sugar
1 1/2 tsp. nutmeg
2 tsp. cinnamon
2 tsp. baking soda
1 cup raisins
1 cup walnuts, choppedBlend pumpkin, butter, water, and eggs until mixed. Add flour, sugar, salt, nutmeg, cinnamon, and baking soda. Then add raisins and nuts. Form loaf in greased and floured loaf pans. Bake at 350 degrees for one hour or until top is golden brown.
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ROASTED PUMPKIN SEEDS
Seeds of one pumpkin, washed
1 1/2 Tbl. vegetable oil
Salt, to tasteHeat oven to 350 degrees. Spread clean, dry pumpkin seeds on a lightly greased cookie sheet. Drizzle with vegetable oil and add salt to taste. Bake 25 minutes, stirring occasionally until lightly browned.
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SPICED HOT CHOCOLATE
3 ounces semi-sweet dark chocolate, grated
2 cups milk
1/2 tsp each cinnamon and cloves
Dash vanilla extractSlowly heat chocolate and milk in saucepan until chocolate has melted and blended in. Add cinnamon and cloves and stir. Remove from heat, stir in vanilla, and serve. Makes two servings.