Herb Roasted Lamb Chops (original) (raw)

This nourishing soup comes together faster than you can say “sweater weather.”

This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.

A simple trick gets silky-smooth results from canned chickpeas—no rinsing or overnight soaking required.

Caramel rolls are soft, plush, buttery, cinnamon-y, and drenched in caramel. Here’s my rendition of the Midwestern specialty.

This flourless chocolate cake is rich and densely chocolaty. It’s just the kind of low-effort, high-reward recipe we love.

A go-to recipe for more than just pasta. Put it toward chicken, meatballs, and more.

These classic roasted potatoes get exceptional texture and bright flavor from roasting with stock and then with lemon juice.

Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.