Linking people, places and products (original) (raw)
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A guide for promoting quality linked to geographical origin and sustainable Geographical Indications Download full PDF Version (2.665 kb) |
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Content
Foreword
- 280kb
Acknowledgements
List of acronyms and abbreviations
Introduction
THE DIFFERENT STEPS OF THE ORIGIN-BASED QUALITY VIRTUOUS CIRCLE
PART 1. IDENTIFICATION: AWARENESS AND POTENTIALS - 448kb
PART 2.QUALIFICATION: SETTING RULES FOR A GI PRODUCT - 1.384kb
PART 3. REMUNERATION: MARKETING A GI PRODUCT - 338kb
PART 4. REPRODUCTION FOR SUSTAINABLE GIs - 201kb
PART 5. CREATING CONDITIONS FOR THE DEVELOPMENT OF GIs:
THE ROLES OF PUBLIC POLICIES -169kb
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ISBN 978-92-5-106656-0
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