Gymnosarda unicolor summary page (original) (raw)

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Gymnosarda: Greek, gymnos = naked + Greek, sarde = sardine; 1598 (Ref. 45335).
More on author: Rüppell.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; oceanodromous (Ref. 51243); depth range 0 - 250 m (Ref. 86942). Tropical; 20°C - 28°C (Ref. 5313); 31°N - 30°S, 32°E - 130°W (Ref. 168)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Red Sea and East Africa to French Polynesia, north to Japan, south to Australia.

Size / Weight / Age

Maturity: Lm ? range ? - ? cm
Max length : 248 cm FL male/unsexed; (Ref. 40637); common length : 190 cm NG male/unsexed; (Ref. 9710); max. published weight: 131.0 kg (Ref. 168)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 13 - 15; Dorsal soft rays (total): 12 - 14; Anal spines: 0; Anal soft rays: 12 - 13; Vertebrae: 38. This species is distinguished by the following characters: body elongate and moderately compressed; mouth fairly large, upper jaw reaching to middle of eye; 14 to 31 large, conical teeth on upper jaw, 10 to 24 on lower jaw; 2 patches of villiform teeth on upper surface of tongue; total gill rakers on first gill arch 11-14; D1 XIII-XV, its border almost straight, the second followed by 6-7 finlets, dorsal fins close together; anal fin followed by 6 finlets; pectoral fins with 25-28 rays; interpelvic process large and single; lateral line strongly undulating; body naked posterior to corselet except for lateral line, dorsal-fin base, and caudal keel; caudal peduncle slender, with a well-developed lateral keel between 2 smaller keels on each side. Colour of back and upper sides brilliant blue-black, lower sides and belly silvery; no lines, spots or other markings on body; anterior tip of first dorsal fin dark; other fins greyish (Ref. 9684).

An offshore species found mainly around coral reefs. Generally solitary or occur in small schools of six or less. Preys on small schooling fishes such as Decapterus, Caesio, Nasio, Cirrhilabrus, Pterocaesio and squids. Caught mainly by pole-and-line. Marketed canned and frozen (Ref. 9684, 48637). Adults may be ciguatoxic (Ref. 37816). Minimum depth reported taken from Ref. 128797.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator : Collette, Bruce B. | Collaborators

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCN Red List Status (Ref. 130435)

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Reports of ciguatera poisoning (Ref. 168)

Human uses

Fisheries: minor commercial; gamefish: yes

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators

Anatomy
Gill areas
Brains
Otoliths

Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)

Genetics
Genetics
Electrophoreses
Heritabilities

Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.

Tools

Special reports

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Internet sources

Estimates based on models

Preferred temperature (Ref. 123201): 20.9 - 28.2, mean 26.5 °C (based on 938 cells).

Phylogenetic diversity index (Ref. 82804): PD50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.01072 (0.00643 - 0.01784), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).

Trophic level (Ref. 69278): 4.5 ±0.75 se; based on food items.

Resilience (Ref. 120179): Low, minimum population doubling time 4.5 - 14 years (Assuming tmax>10).

Fishing Vulnerability (Ref. 59153): Very high vulnerability (90 of 100).

Climate Vulnerability (Ref. 125649): Very high vulnerability (92 of 100).

Price category (Ref. 80766): High.

Nutrients (Ref. 124155): Calcium = 11.6 [6.8, 20.1] mg/100g; Iron = 0.539 [0.311, 0.982] mg/100g; Protein = 21.8 [20.2, 23.1] %; Omega3 = 0.136 [0.084, 0.225] g/100g; Selenium = 69.1 [38.3, 127.4] μg/100g; VitaminA = 51.6 [19.1, 151.7] μg/100g; Zinc = 0.543 [0.384, 0.760] mg/100g (wet weight);