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Peperonata Agrodolce and Whipped Feta Toasts 22 Handheld Appetizers for Every Kind of Party

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Global Tastemakers

Food & Wine 2025 Global Tastemakers

The 2025 Global Tastemakers Awards celebrates the best in culinary travel, including the top restaurants, bars, cruises, hotels, airlines, and airports. Voted on by over 400 chefs, travel experts, and food and travel writers from across the world, let the 165 winners inspire your next delicious trip in the U.S. and abroad.

By Karla Alindahao, Raphael Brion, Ashley Day, Sean Flynn, Dylan Garret, Melanie Hansche, Kat Kinsman, and Stacey Leasca

Large Espadín (Agave Angustifolia) agave plants in Oaxaca. Different Types of Agave Create Different Tasting Mezcal — Here’s Your Guide to Each

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Food & Wine is the global authority on food and drink culture. We share and celebrate the best recipes, experiences, and culinary talent in the world, inspiring and empowering curious food-obsessed people to eat, drink, host, and travel better.

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Laurie Woolever Laurie Woolever Had a Front Row Seat to the Grossness and Glamour of the Food WorldIn her recent memoir "Care and Feeding," Laurie Woolever writes about what it was like to be the assistant to world-famous chefs like Anthony Bourdain and Mario Batali, and her own struggles with alcohol, drugs, and infidelity. She joined the Tinfoil Swans podcast to talk about getting sober, working for famous men, and owning her story. Find Out More

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