Classic Pisco Sour (original) (raw)

• Level: Easy

• Total: 10 min

• Prep: 10 min

• Yield: 4 servings

• Nutritional Analysis
  Per Serving
  Serving Size
  1 of 4 servings
  Calories
  92
  Total Fat
  0 g
  Saturated Fat
  0 g
  Carbohydrates
  7 g
  Dietary Fiber
  1 g
  Sugar
  4 g
  Protein
  1 g
  Cholesterol
  0 mg
  Sodium
  17 mg

• Level: Easy

• Total: 10 min

• Prep: 10 min

• Yield: 4 servings

• Nutritional Analysis
  Per Serving
  Serving Size
  1 of 4 servings
  Calories
  92
  Total Fat
  0 g
  Saturated Fat
  0 g
  Carbohydrates
  7 g
  Dietary Fiber
  1 g
  Sugar
  4 g
  Protein
  1 g
  Cholesterol
  0 mg
  Sodium
  17 mg

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1/2 cup Pisco or brandy

2 limes, juiced

1 tablespoon fine granulated sugar

1 large pasteurized egg white (optional) (see Note)

2 dashes bitters, such as Angostura

Ice, for serving

1. Place the brandy, lime juice, sugar, egg white and bitters in a blender. Blend until the egg whites are frothy. Serve over ice.
2. Cook's Note: Egg white optional. Do be aware this recipe calls for a raw egg white, so please use pasteurized eggs. But if you prefer, you can substitute the egg white powder or simply omit.