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Prebiotics in food and dietary supplements: a roadmap to EU health claims
18/11/2024
BRUSSELS, BELGIUM – Despite decades of research demonstrating the health benefits of prebiotics, the EU has yet to authorize the use of the term “prebiotic” in official health claims. A new paper, resulting from a workshop organized on October 25, 2023, addresses this challenge by outlining a strategic roadmap to gain regulatory recognition for prebiotics …
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Discover our 2025 Portfolio
20/09/2024
As we enter 2025, we’re thrilled to present our annual portfolio, highlighting key initiatives and engagement opportunities that will drive our mission of science-based guidance in the food sector. Building on last year’s enthusiastic response to our proposals, four new Task Forces developped their activity roadmap and are now ready to kick-off expert groups. They …
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What should I eat to stay healthy? Four-million-euro research project GLUCOTYPES is looking for answers
04/07/2024
A team of scientists from five European countries will adopt the latest advances in wearable technologies, molecular biology, and bioinformatics, to identify individuals with distinct patterns of blood glucose alterations who responding differently to diet. The GLUCOTYPES project – supported with 4 million euro from the European Innovation Council – is led by scientists at …
Celebrating World Food Safety Day 2024
07/06/2024
Food safety is a fundamental aspect of public health. Scientists across Europe ensure that the food we consume is free from contaminants and safe for consumption. Continuous research in food safety is crucial to address emerging challenges, enhance regulatory frameworks, and protect consumers from foodborne illnesses and health risks. On this World Food Safety Day, …
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