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World-Class Culinary Arts and Hospitality Management Programs in a World-Class Hospitality City

With an ideal location in a hospitality capital of the world, a strong emphasis on real-world experience and state-of-the-art facilities such as commercial-grade kitchens, Kendall College is Chicago’s premier destination for aspiring chefs, bakers, hotel managers and tourism professionals who want to hone their craft in a demanding, rewarding setting.

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Launch your career at Chicago’s top hospitality management and culinary arts school.

Hands-On Higher Education

When it comes to studying hospitality, gaining practical, hands-on experience is everything. Whether your goal is to become a chef, a baker, a hotel manager or a tourism professional, you’ll leave Kendall College with real-world experience and professional connections in your field.

Located in the Middle of Everything

As a global hub of hospitality, Chicago is an ideal place to hone your craft. Kendall College, located in the Loop and just moments from all the city has to offer, has been named Chicago’s #1 school for preparing students for careers in culinary arts and hospitality management.

More Accessible Than Ever

Investing in one of Kendall’s renowned, career-driven programs could transform your life. We’re committed to helping every student get the financial aid they require, and now that Kendall is affiliated with NLU, a world-class education in hospitality has never been more attainable.

Join a Global Student Body

Our international students are an important part of our DNA as an institution, and our dedicated Office of International Student and Scholar Services helps them adjust to academic life in Chicago. When you enroll at Kendall, you join a global network of hospitality trailblazers and employers.

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Nationally Acclaimed Culinary Arts School

For students who dream of becoming master chefs and renowned restaurant-owners, Kendall College offers Chicago’s top-ranked culinary arts degree. Our program integrates classroom learning and hands-on experience in the kitchen, giving every student a comprehensive view of the foodservice industry and a leg up on other applicants in a competitive market.

Commercial-grade kitchens

Student-run restaurant and café

Guidance from professional chefs

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Top 25 in the World Hospitality Management Program

Whether you want to launch a career in hotel management, food and beverage, event planning or tourism, a B.A. in hospitality management from Kendall College will equip you with the classroom experience and real work opportunities you need to succeed. Ranked in the Top 25 in the world by CEOWORLD, you'll gain knowledge, credibility, and have the opportunity to meet many esteemed alumni. Our alumni have gone on to succeed in a variety of fields in all areas of hospitality management armed with business training and specialized advanced classwork.

Flexible, hands-on, career-focused curriculum

Learn from industry experts

Diverse student body creates global opportunities

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Acclaimed Baking and Pastry Program

Turn your passion for baking into a creative, fulfilling career at Kendall College. You’ll learn how to create amazing delicacies under the mentorship of experienced faculty, giving you hands-on experience in industrial-grade facilities. In addition to learning fundamental baking techniques, you’ll develop a signature style and accrue invaluable business management skills.

Small classes with one-on-one attention

State-of-the-art baking facilities

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Kendall College on FX's The Bear

Kendall College is highly ranked and internationally recognized for setting up hospitality industry employees for success. In fact, Kendall was featured in FX's show The Bear, following the journey of two characters going back to school to enhance their culinary skills.

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Kendall College Alum Beverly Kim

Beverly Kim is a James Beard Award-winning chef and restaurateur who was a contestant on Top Chef in 2011 and co-owns the Michelin-starred Parachute in Chicago. In 2019, Kim opened neighboring restaurant Wherewithall with her husband Johnny Clark.

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Accreditation

Kendall College’s culinary arts and baking and pastry associate programs are accredited by the American Culinary Federation Education Foundation accreditation commission.

Explore Kendall Degree Programs


Kendall College offers three main bachelor’s degree programs, as well as nine-month certificates and associate degrees, so you can choose the program that fits your life and career goals.

News & Announcements

Lunchbreak with Kendall College Dean Leigh Uhlir on WGN: Pumpkin Spice Empanadas Sep 18, 2024 Kendall College Chef Pierre Checci on the Craft of Charcuterie Sep 16, 2024 Kendall College Alum Patrick Bertoletti Wins Nathan's Famous Hot Dog Eating Contest Jul 5, 2024 Best Hospitality And Hotel Management Schools In The World For 2024 Mar 22, 2024 The Dining Room at Kendall College Featured on WGN Feb 7, 2024 Get To Know Kendall Alumni Chef Beverly Kim of Parachute Feb 6, 2024 Great Lakes Fish challenge at Kendall College in Chicago Jan 26, 2024 Kendall College Named One Of Best Culinary Schools in the World Nov 9, 2023 Kendall College preSERVE Garden Oct 26, 2023 Is a Kinder, Gentler Hospitality Industry on the Rise? Aug 18, 2023 According to Rebellion Research, Kendall has “a blend of tradition, innovation and expertise.” Read more on what they have to say about our programs Jul 26, 2023 Kendall College As Seen in The Bear Jul 21, 2023 Kendall College Sponsors James Beard Awards Jun 2, 2023 John Laloganes, Director of Beverage Management and Assistant Professor at Kendall College, will be speaking at the USA Trade Tasting 2023. Apr 14, 2023 Chefs Thomas Meyer and Marianne Albovias discuss how aspects of diversity, equity and inclusion have informed their successful teaching methods. Apr 6, 2023

Nationally Acclaimed

In 2022, National Louis University was ranked as the No. 18 Best National University, No. 2 Best Bang for Your Buck (Midwest) and No. 4 University for Social Mobilityby Washington Monthly.

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