Hot Tomato Sauce - El Pato Salsa de Chile Fresco (original) (raw)

Better Together

Description

Hot Tomato Sauce - El Pato salsa de chile fresco - Tomato Sauce Mexican Hot Style 7.75 oz

Tomato Sauce Mexican Style. El Pato Mexican Tomato Sauce. El Pato Hot Tomato Sauce made with fresh chiles, tomatoes, onions, cilantro and garlic. (cascabel chile pepper)

Walker Foods, Inc.

Since 1914 Walker Foods is the manufacturer of El Pato Sauce, the first Mexican food salsa ever canned in the world and the premiere choice in kitchens everywhere. The original yellow tomato sauce label, green jalapeno sauce and enchilada sauce are a great addition to any Mexican recipe and they are terrific straight on beef, chicken or omelets.

The yellow sauce with the "Duck" on the label has been a staple of the hispanic community, which has relied on it as a cooking base for 90 years. All natural El Pato Mexican food sauces have earned the KSA (Kosher) mark of excellence.

Video El Pato Tomato Sauce

Salsa Fresca - Mexican chip dip

Ingredients
1 medium size Spanish onion, diced very fine
2 medium size firm tomatoes, diced (use juice)
1 bunch Cilantro (Mexican parsley), dice 1/2 bunch to use and 1/2 bunch to garnish the top
2 cans of El Pato tomato sauce - salsa de chile fresco 7 3/4 OZ

Instructions
Combine all the above ingredients. Use with two bags of any kind of chips, tortilla strips or Doritos. If the Dips is to hot, add more fresh tomatoes. (Serves 8-10)

CASCABEL PEPPER OR CHILE CASCABEL

Cascabel Chiles are small, round, dark red chiles that have a rich, nutty flavor. They are moderately hot and are delicious in soups and sauces. Its heat is similar to Guajillo pepper.

El Pato Salsa de Chile Fresco - Enchilosa - Salsa de Tomate con Chile

Salsa de tomate El Pato de sabor picante, hecha con chiles frescos, jitomate, cebolla, cilantro y ajo. Muy buena para cocinar platillos Mexicanos

DESCRIPCI�N EN ESPA�OL

Salsa Fresca para cocinar estilo Mexicano marca EL PATO

Ingredientes
1 cebolla cabezona de tamano mediano
2 jitomates rojos que no esten muy maduros
1 macito de cilantro
2 lats de salsa de chile fresco El Pato de 7 3/4 oz.

Instrucciones
Se pica la cebolla, tomates y el cilantro, se mezclan con las dos latas de salsa Mexicana El Pato y se obtiene una deliciosa salsa fresca. Disfrutela con chips, tortilla strips, Doritos. Si su salsa fresca esta muy picante, adhierale mas tomates frescos. (Sirve 8-10)

PRODUCT REVIEWS

1605805560

100% Recommend this product (11 of 11 responses)

Best hot tomato sauce ever!

November 6, 2018

I use this when I make salsa. Everyone loves it!

The best!

November 19, 2020

This is a critical ingredient in our enchilada sauce. All of the stores around me were out and we can not be without it. It was shipped quickly and arrived sooner than expected.

Great sauce to use when I make tacos or home made chili beans. It has a nice "kick" to it, but doesn't burn.... I use instead of other well known packaged sauces. I say give a try just once!!

Love this stuff so much

November 4, 2014

The whole family loves this tomato sauce. We have used it as our hot sauce for years. For whatever reason (no one seems to have an answer) but our King Soopers stores in Denver no longer can get it. We have tried Walmart and Target and they also say they can not get it. What's up with that. Would love to know where we could get it in town.

By Schrodinger

Dallas, TX

Fantastic for cooking, even 'Gringo Food'!

November 12, 2013

LOVE, LOVE, LOVE this sauce! Some Hispanic friends turned me onto this stuff years ago. I use it a lot to liven up stews and soups. In fact, I'm making a big pot of vegetable soup as I type. I add a can of this sauce to the mix instead of plain old tomato sauce and it makes for a wonderful savory flavor with just the right amount of zip. For those who prefer a milder flavor, it 'tames' well with just regular tomato sauce without losing all of its character. For those who are like me and prefer even more of a kick, a few jalapeños in the recipe will turn the heat up a notch or two.

This sauce also great for adding to homemade salsa, beef stew, meatloaf, or even the sauce for my stuffed poblanos, 'Gringa Style'. Since I live in Texas, it's pretty easy for me to find in just about any grocery store, though there are many Hispanic grocers within just a few miles of my house that have a wider selection of the other El Pato sauces. Every variety that I've used is a winner, and this particular variety is super versatile. I wouldn't be caught dead without at least a couple of cans of this sauce in my pantry!