Parapepsinogen II: the zymogen of parapepsin II (original) (raw)
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- BLACKBURN S., LOWTHER A. G. The separation of N-2:4-dinitrophenly amino-acids on paper chromatograms. Biochem J. 1951 Jan;48(1):126–128. doi: 10.1042/bj0480126. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HERRIOTT R. M., VAN VUNAKIS H. Structural changes associated with the conversion of pepsinogen to pepsin. I. The N-terminal amino acid residue and amino acid composition of the pepsin inhibitor. Biochim Biophys Acta. 1956 Dec;22(3):537–543. doi: 10.1016/0006-3002(56)90064-6. [DOI] [PubMed] [Google Scholar]
- JACOBS S. Determination of nitrogen in proteins by means of idanetrione hydrate. Nature. 1959 Jan 24;183(4656):262–262. doi: 10.1038/183262a0. [DOI] [PubMed] [Google Scholar]
- LEVY A. L. A paper chromatographic method for the quantitative estimation of amino-acids. Nature. 1954 Jul 17;174(4420):126–127. doi: 10.1038/174126a0. [DOI] [PubMed] [Google Scholar]
- MOORE S., STEIN W. H. A modified ninhydrin reagent for the photometric determination of amino acids and related compounds. J Biol Chem. 1954 Dec;211(2):907–913. [PubMed] [Google Scholar]
- RYLE A. P., PORTER R. R. Parapepsins: two proteolytic enzymes associated with porcine pepsin. Biochem J. 1959 Sep;73:75–86. doi: 10.1042/bj0730075. [DOI] [PMC free article] [PubMed] [Google Scholar]
- TANG J., WOLF S., CAPUTTO R., TRUCCO R. E. Isolation and crystallization of gastricsin from human gastric juice. J Biol Chem. 1959 May;234(5):1174–1178. [PubMed] [Google Scholar]