Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects - PubMed (original) (raw)
Comparative Study
Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects
Anne Raben et al. Am J Clin Nutr. 2002 Oct.
Abstract
Background: The role of artificial sweeteners in body-weight regulation is still unclear.
Objective: We investigated the effect of long-term supplementation with drinks and foods containing either sucrose or artificial sweeteners on ad libitum food intake and body weight in overweight subjects.
Design: For 10 wk, overweight men and women consumed daily supplements of either sucrose [n = 21, body mass index (BMI; in kg/m(2)) = 28.0] or artificial sweeteners (n = 20, BMI = 27.6). On average, sucrose supplements provided 3.4 MJ and 152 g sucrose/d and sweetener supplements provided 1.0 MJ and 0 g sucrose/d.
Results: After 10 wk, the sucrose group had increases in total energy (by 1.6 MJ/d), sucrose (to 28% of energy), and carbohydrate intakes and decreases in fat and protein intakes. The sweetener group had small but significant decreases in sucrose intake and energy density. Body weight and fat mass increased in the sucrose group (by 1.6 and 1.3 kg, respectively) and decreased in the sweetener group (by 1.0 and 0.3 kg, respectively); the between-group differences were significant at P < 0.001 (body weight) and P < 0.01 (fat mass). Systolic and diastolic blood pressure increased in the sucrose group (by 3.8 and 4.1 mm Hg, respectively) and decreased in the sweetener group (by 3.1 and 1.2 mm Hg, respectively).
Conclusions: Overweight subjects who consumed fairly large amounts of sucrose (28% of energy), mostly as beverages, had increased energy intake, body weight, fat mass, and blood pressure after 10 wk. These effects were not observed in a similar group of subjects who consumed artificial sweeteners.
Similar articles
- Sucrose compared with artificial sweeteners: a clinical intervention study of effects on energy intake, appetite, and energy expenditure after 10 wk of supplementation in overweight subjects.
Sørensen LB, Vasilaras TH, Astrup A, Raben A. Sørensen LB, et al. Am J Clin Nutr. 2014 Jul;100(1):36-45. doi: 10.3945/ajcn.113.081554. Epub 2014 Apr 30. Am J Clin Nutr. 2014. PMID: 24787495 Clinical Trial. - Effects of sucrose drinks on macronutrient intake, body weight, and mood state in overweight women over 4 weeks.
Reid M, Hammersley R, Duffy M. Reid M, et al. Appetite. 2010 Aug;55(1):130-6. doi: 10.1016/j.appet.2010.05.001. Epub 2010 May 12. Appetite. 2010. PMID: 20470840 Clinical Trial. - A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity.
Higgins KA, Mattes RD. Higgins KA, et al. Am J Clin Nutr. 2019 May 1;109(5):1288-1301. doi: 10.1093/ajcn/nqy381. Am J Clin Nutr. 2019. PMID: 30997499 Clinical Trial. - Effects of sugar intake on body weight: a review.
Vermunt SH, Pasman WJ, Schaafsma G, Kardinaal AF. Vermunt SH, et al. Obes Rev. 2003 May;4(2):91-9. doi: 10.1046/j.1467-789x.2003.00102.x. Obes Rev. 2003. PMID: 12760444 Review. - Intense sweeteners, energy intake and the control of body weight.
Bellisle F, Drewnowski A. Bellisle F, et al. Eur J Clin Nutr. 2007 Jun;61(6):691-700. doi: 10.1038/sj.ejcn.1602649. Epub 2007 Feb 7. Eur J Clin Nutr. 2007. PMID: 17299484 Review.
Cited by
- Sweeteners and Risk of Obesity and Type 2 Diabetes: The Role of Sugar-Sweetened Beverages.
Malik VS, Hu FB. Malik VS, et al. Curr Diab Rep. 2012 Jan 31. doi: 10.1007/s11892-012-0259-6. Online ahead of print. Curr Diab Rep. 2012. PMID: 22289979 - Analysis of the Effect of the TRPC4/TRPC5 Blocker, ML204, in Sucrose-Induced Metabolic Imbalance.
Araújo MC, Soczek SHS, Pontes JP, Pinto BAS, França LM, Soley BDS, Santos GS, Saminez WFS, Fernandes FKM, Lima JLDC, Maria-Ferreira D, Rodrigues JFS, Quintão NLM, Monteiro-Neto V, Paes AMA, Fernandes ES. Araújo MC, et al. Pharmaceuticals (Basel). 2023 Aug 3;16(8):1100. doi: 10.3390/ph16081100. Pharmaceuticals (Basel). 2023. PMID: 37631015 Free PMC article. - Satiety and energy intake after single and repeated exposure to gel-forming dietary fiber: post-ingestive effects.
Wanders AJ, Mars M, Borgonjen-van den Berg KJ, de Graaf C, Feskens EJ. Wanders AJ, et al. Int J Obes (Lond). 2014 Jun;38(6):794-800. doi: 10.1038/ijo.2013.176. Epub 2013 Sep 13. Int J Obes (Lond). 2014. PMID: 24030518 Clinical Trial. - The Role of Fructose, Sucrose and High-fructose Corn Syrup in Diabetes.
Cozma AI, Sievenpiper JL. Cozma AI, et al. Eur Endocrinol. 2014 Feb;10(1):51-60. doi: 10.17925/EE.2014.10.01.51. Epub 2014 Feb 28. Eur Endocrinol. 2014. PMID: 29872464 Free PMC article. Review. - The obesity epidemic: challenges, health initiatives, and implications for gastroenterologists.
Hurt RT, Kulisek C, Buchanan LA, McClave SA. Hurt RT, et al. Gastroenterol Hepatol (N Y). 2010 Dec;6(12):780-92. Gastroenterol Hepatol (N Y). 2010. PMID: 21301632 Free PMC article.
Publication types
MeSH terms
Substances
LinkOut - more resources
Other Literature Sources
Medical