Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS - PubMed (original) (raw)
Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS
Liyang Xie et al. Food Chem. 2014.
Abstract
Stilbene polyphenols are present in some fruits and nuts, but their abundance in many foods, such as almonds, is unknown. Therefore, we characterised stilbenes from Nonpareil, Butte and Carmel almond (Prunus dulcis) varieties from California. UHPLC-MS conditions were optimised to resolve cis- and trans-resveratrol, d4-resveratrol, dienestrol, hexestrol, oxyresveratrol, piceatannol, pterostilbene, and resveratrol-3-β-glucoside (polydatin). Stilbenes were isolated from ethanolic almond extracts by solid-phase extraction and identified with UHPLC-MS by comparison of retention times, mass spectra, in-source CID spectra, and enzymatic hydrolysis to authentic standards. Polydatin was identified in almond extracts, with 7.19-8.52 μg/100 g almond. Piceatannol+oxyresveratrol was tentatively identified in almond blanch water, at 0.19-2.55 μg/100 g almond. Polydatin was concentrated in almond skins, which contained 95.6-97.5% of the total almond content. Therefore, almonds contain the stilbene class of polyphenols in addition to the previously identified proanthocyanidin, hydrolysable tannin, flavonoid, and phenolic acid classes.
Keywords: Almonds; Piceatannol; Polydatin; Prunus dulcis; Resveratrol; UHPLC–MS.
Copyright © 2013 Elsevier Ltd. All rights reserved.
Similar articles
- Characterization of ellagitannins, gallotannins, and bound proanthocyanidins from California almond (Prunus dulcis) varieties.
Xie L, Roto AV, Bolling BW. Xie L, et al. J Agric Food Chem. 2012 Dec 12;60(49):12151-6. doi: 10.1021/jf303673r. Epub 2012 Dec 3. J Agric Food Chem. 2012. PMID: 23167850 - Quantification of amygdalin in nonbitter, semibitter, and bitter almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS.
Lee J, Zhang G, Wood E, Rogel Castillo C, Mitchell AE. Lee J, et al. J Agric Food Chem. 2013 Aug 14;61(32):7754-9. doi: 10.1021/jf402295u. Epub 2013 Jul 31. J Agric Food Chem. 2013. PMID: 23862656 - Determination of flavonoids and phenolics and their distribution in almonds.
Milbury PE, Chen CY, Dolnikowski GG, Blumberg JB. Milbury PE, et al. J Agric Food Chem. 2006 Jul 12;54(14):5027-33. doi: 10.1021/jf0603937. J Agric Food Chem. 2006. PMID: 16819912 - The Almond (Prunus dulcis): Chemical Properties, Utilization, and Valorization of Coproducts.
Tomishima H, Luo K, Mitchell AE. Tomishima H, et al. Annu Rev Food Sci Technol. 2022 Mar 25;13:145-166. doi: 10.1146/annurev-food-052720-111942. Epub 2021 Dec 22. Annu Rev Food Sci Technol. 2022. PMID: 34936815 Review. - Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds.
Barreca D, Nabavi SM, Sureda A, Rasekhian M, Raciti R, Silva AS, Annunziata G, Arnone A, Tenore GC, Süntar İ, Mandalari G. Barreca D, et al. Nutrients. 2020 Mar 1;12(3):672. doi: 10.3390/nu12030672. Nutrients. 2020. PMID: 32121549 Free PMC article. Review.
Cited by
- Bioengineering Bone Tissue with 3D Printed Scaffolds in the Presence of Oligostilbenes.
Posa F, Di Benedetto A, Ravagnan G, Cavalcanti-Adam EA, Lo Muzio L, Percoco G, Mori G. Posa F, et al. Materials (Basel). 2020 Oct 9;13(20):4471. doi: 10.3390/ma13204471. Materials (Basel). 2020. PMID: 33050281 Free PMC article. - Oxyresveratrol: Sources, Productions, Biological Activities, Pharmacokinetics, and Delivery Systems.
Likhitwitayawuid K. Likhitwitayawuid K. Molecules. 2021 Jul 11;26(14):4212. doi: 10.3390/molecules26144212. Molecules. 2021. PMID: 34299485 Free PMC article. Review. - Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach.
Hssaini L, Hernandez F, Viuda-Martos M, Charafi J, Razouk R, Houmanat K, Ouaabou R, Ennahli S, Elothmani D, Hmid I, Fauconnier ML, Hanine H. Hssaini L, et al. Molecules. 2021 Apr 28;26(9):2574. doi: 10.3390/molecules26092574. Molecules. 2021. PMID: 33925094 Free PMC article. - The Invasive Species Reynoutria japonica Houtt. as a Promising Natural Agent for Cardiovascular and Digestive System Illness.
Liu S, Zhang R, Zhang X, Zhu S, Liu S, Yang J, Li Z, Gao T, Liu F, Hu H. Liu S, et al. Front Pharmacol. 2022 Jun 13;13:863707. doi: 10.3389/fphar.2022.863707. eCollection 2022. Front Pharmacol. 2022. PMID: 35770098 Free PMC article. - Pomegranate plasticity to water stress: attempt to understand interactions between cultivar, year and stress level.
Adiba A, Hssaini L, Haddioui A, Hamdani A, Charafi J, El Iraqui S, Razouk R. Adiba A, et al. Heliyon. 2021 Jun 24;7(6):e07403. doi: 10.1016/j.heliyon.2021.e07403. eCollection 2021 Jun. Heliyon. 2021. PMID: 34222705 Free PMC article.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources