Neuraminidase Inhibitors from the Fermentation Broth of Phellinus linteus - PubMed (original) (raw)
Neuraminidase Inhibitors from the Fermentation Broth of Phellinus linteus
Byung Soon Hwang et al. Mycobiology. 2014 Jun.
Abstract
During a search for neuraminidase inhibitors derived from medicinal fungi, we found that the fermentation broth of Phellinus linteus exhibited potent neuraminidase inhibitory activity. Through bioassay-guided fractionation, two active compounds were purified from the ethyl acetate-soluble portion of the fermentation broth of P. linteus. These structures were identified as inotilone (1) and 4-(3,4-dihydroxyphenyl)-3-buten-2-one (2) by spectroscopic methods. Compounds 1 and 2 inhibited H1N1 neuraminidase activity with IC50 values of 29.1 and 125.6 µM, respectively, in a dose-dependent manner. They also exhibited an antiviral effect in a viral cytopathic effect reduction assay using MDCK cells. These results suggest that compounds 1 and 2 from the culture broth of P. linteus would be good candidates for the prevention and therapeutic strategies towards viral infections.
Keywords: 4-(3,4-Dihydroxyphenyl)-3-buten-2-one; Anti-influenza agent; Inotilone; Neuraminidase inhibitor; Phellinus linteus.
Figures
Fig. 1
Structures of compounds 1 (inotilone) and 2 (4-(3,4-dihydroxyphenyl)-3-buten-2-one).
Fig. 2
Effects of compounds 1 and 2 on influenza A/WS/33 virus-induced cytopathic effect.
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