Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production - PubMed (original) (raw)
Review
. 2022 Apr;101(4):101696.
doi: 10.1016/j.psj.2022.101696. Epub 2022 Jan 8.
Mohamed T El-Saadony 2, Heba M Salem 3, Amira M El-Tahan 4, Mohamed M Soliman 5, Gehan B A Youssef 6, Ayman E Taha 7, Soliman M Soliman 8, Ahmed E Ahmed 9, Attalla F El-Kott 10, Khalid M Al Syaad 11, Ayman A Swelum 12
Affiliations
- PMID: 35150942
- PMCID: PMC8844281
- DOI: 10.1016/j.psj.2022.101696
Review
Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production
Mohamed E Abd El-Hack et al. Poult Sci. 2022 Apr.
Abstract
The poultry industry contributes significantly to bridging the nutritional gap in many countries because of its meat and eggs products rich in protein and valuable nutrients at a cost less than other animal meat sources. The natural antibiotics alternatives including probiotics, prebiotics, symbiotics, organic acids, essential oils, enzymes, immunostimulants, and phytogenic (phytobiotic) including herbs, botanicals, essential oils, and oleoresins are the most common feed additives that acquire popularity in poultry industry following the ban of antibiotic growth promoters (AGPs). They are commonly used worldwide because of their unique properties and positive impact on poultry production. They can be easily mixed with other feed ingredients, have no tissue residues, improve feed intake, feed gain, feed conversion rate, improve bird immunity, improve digestion, increase nutrients availability as well as absorbability, have antimicrobial effects, do not affect carcass characters, decrease the usage of antibiotics, acts as antioxidants, anti-inflammatory, compete for stress factors and provide healthy organic products for human consumption. Therefore, the current review focuses on a comprehensive description of different natural antibiotic growth promoters' alternatives, the mode of their action, and their impacts on poultry production.
Keywords: antibiotics; health; organic additives; performance; poultry.
Copyright © 2022 The Authors. Published by Elsevier Inc. All rights reserved.
Figures
Figure 1
Most common natural alternatives used for production of organic poultry meat.
Figure 2
The use of probiotics, prebiotics and symbiotics for organic poultry meat production.
Figure 3
Prebiotics’ mode of action.
Figure 4
Probiotics’ mode of action.
Figure 5
Impacts of probiotics on chickens.
Figure 6
Probiotic effect on intestinal villi & their mode of action.
Figure 7
Types of the natural alternatives for antibiotics and their mode of action.
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