Antioxidant activities of flavonoids as bioactive components of food - PubMed (original) (raw)

Review

Antioxidant activities of flavonoids as bioactive components of food

C A Rice-Evans et al. Biochem Soc Trans. 1996 Aug.

No abstract available

PubMed Disclaimer

Similar articles

Cited by

Publication types

MeSH terms

Substances

LinkOut - more resources