Patricia Wells (original) (raw)

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My heartfelt thanks to all the students who have brought me so much fulfillment and friendship throughout the 30 years that I offered my cooking classes in Paris and Provence. Those days are over now – definitively – but the pleasure of sharing and learning goes on and on as a lifetime reward.

You can stay in touch by following me on Instagram where I still offer occasional tips on new restaurants and old favorites. I am happy to pass the torch and the torchon (the whisk, the timer, the wooden spoon ...) to two longtime friends, great cooks and excellent teachers, Susan Herrmann Loomis in Paris and Suzanne Kay in Provence. Take their classes – you will not be disappointed!!

Meanwhile, you can still access my recipes through this site, as well as find the details of all my books (still in print!) and the Food Lover’s Guide to Paris iPhone app.

The sale of my collectibles from Paris and Provence continues with Chez Pluie – you can visit their website to browse volume 1 and volume 2.

Patricia Wells – journalist, author, and cooking teacher – is an American who has lived in Paris since 1980. She is the author of 13 books, including The French Kitchen Cookbook, Simply Truffles, Vegetable Harvest, We've Always Had Paris...and Provence, Bistro Cooking, Simply French, and Trattoria. Her first book, The Food Lover’s Guide to Paris, was a landmark work that "cracked the code" to the Paris food world. (The Food Lovers Guide iPhone app is available from the iTunes store, and an all new version of the print edition is scheduled for March publication.) She is the only woman and only foreigner to serve as restaurant critic of a major French publication, the newsweekly L’Express. From 1980 to 2007 she served as restaurant critic for the International Herald Tribune. Previously, she was a writer and editor for The Washington Post and The New York Times.

She is the recipient of numerous awards, including the Chevalier de l’Ordre des Arts et des Lettres for her contributions to French culture, and received an honorary doctorate from Muhlenberg College in 2013 and another in gastronomic journalism from the University of Wisconsin-Milwaukee in 2007. Several of her books have received the James Beard and IACP awards, and most of them have been translated into several languages. At certain times of the year, she conducts week-long cooking classes both in her cooking studio in Paris and at her farmhouse in Provence. She is married to Walter Wells, retired executive editor of the International Herald Tribune and now her enthusiastic sous-chef.