Forme of Cury (original) (raw)

A Roll
Of
Ancient English Cookery,
Compiled, about A.D. 1390, by the
Master-Cooks of King Richard II,
Presented afterwards to Queen Elizabeth,
by Edward Lord Stafford,
and now in the Possession of Gustavus Brander, Esq.
Illustrated with Notes,
And a copious Index, or Glossary.

A Manuscript of the Editor, of the
same Age and Subject, with other congruous
Matters, are subjoined.

I also have a transcription of this text, thanks to Project Gutenberg. And eventually, the original text will be digitally available:

Click on the links below to jump to the appropriate page of the facsimile. Or you can download the entire book at once as asingle (large) pdf file.