Creamy Salmon Soup | Estonian Dairy Association (original) (raw)

koorenelohesuppServes 4

1 l water
2 fish bouillon cubes
2 onions
6-7 potatoes
200 g leeks
6 dl 35% sweet cream
500 g salmon fillets
1 tsp lemon pepper
½ tsp salt
1 dl chopped dill

Bring the water to a boil. Add the fish bouillon cubes, onions cut into rings and sliced leeks and potatoes. Simmer for 5 minutes. Add the cubed salmon fillet and sweet cream. Simmer for 10 minutes over low heat, season.

Sprinkle with chopped dill when serving.

Share ►

Tags: whipping cream

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Name *

Email *

Website

Comment

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>