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Welcome to the Home of Toasted Sandwiches

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Meats & Cheeses Sliced Fresh, Daily.

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When it comes to unique sauces… It Is SOOOOO ON.

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WHEN TOTS SHOW UP, IT’S A SUB GLOW UP.

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Lobster Classic

Ingredients
calories: 290-860
Lobster & seafood salad with shredded lettuce on butter-toasted Italian white bread.
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Classic Italian

Ingredients
calories: 460 – 1400
Stacked with pepperoni, salami, spicy capicola and smoked ham with melted provolone, black olives, fresh lettuce, tomatoes, onions, and tangy banana peppers, with zesty red wine vinaigrette, served toasted.
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Black Angus Steakhouse

Ingredients
calories: 480 – 1030
A steakhouse classic, Black Angus steak, melted provolone and cheddar cheeses, sauteed mushrooms and onions, with our zesty grill sauce on our rosemary parmesan bread, served toasted.
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Turkey Ranch Swiss

Ingredients
calories: 340 – 1010
Oven roasted turkey breast, melted Swiss cheese, fresh lettuce, tomatoes, and onions, with creamy ranch dressing, served toasted.
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Chicken Carbonara

Ingredients
calories: 440 – 1350
The legendary Chicken Carbonara made with grilled chicken, crispy bacon, melted provolone cheese, sauteed mushrooms, and our classic parmesan alfredo sauce, served toasted.
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Baja Chicken

Ingredients
calories: 400 – 1220
Grilled chicken, crispy bacon, melted cheddar, and onions, topped with our blue-ribbon BBQ sauce and smoky chipotle mayo, served toasted.
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Mesquite Chicken

Ingredients
calories: 400 – 1210
Grilled chicken, crispy smoky bacon, melted cheddar cheese, fresh lettuce, tomatoes, and onions, with creamy ranch dressing, served toasted.
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Ultimate Turkey Club

Ingredients
calories: 370 – 1120
The ultimate turkey club with oven roasted turkey breast and crisp bacon, fresh lettuce, tomatoes, and mayo, served toasted.
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Honey Bacon Club

Ingredients
calories: 420 – 1270
A flavor-packed twist on a traditional club made with oven roasted turkey breast, smoked ham, crispy bacon, melted Swiss cheese, fresh lettuce, tomatoes, and onions, with a tangy sweet honey French dressing, served toasted.
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Peppercorn Steak

Ingredients
calories: 420 – 1290
Black Angus steak with melted provolone cheese, sauteed onions and our tangy, slightly spicy peppercorn sauce, served toasted.
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Turkey Bacon Guacamole

Ingredients
calories: 420 – 1260
A Southwest classic made with oven roasted turkey breast, crispy bacon, creamy guacamole, melted provolone, fresh lettuce, tomatoes, and onions, with ranch dressing, served toasted.
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Catering

Catering for all your flavorful occasions

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Classic Italian

Ingredients
calories: 460 – 1400
Stacked with pepperoni, salami, spicy capicola and smoked ham with melted provolone, black olives, fresh lettuce, tomatoes, onions, and tangy banana peppers, with zesty red wine vinaigrette, served toasted.
Start Order

Turkey Ranch Swiss

Ingredients
calories: 340 – 1010
Oven roasted turkey breast, melted Swiss cheese, fresh lettuce, tomatoes, and onions, with creamy ranch dressing, served toasted.
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Baja Chicken

Ingredients
calories: 400 – 1220
Grilled chicken, crispy bacon, melted cheddar, and onions, topped with our blue-ribbon BBQ sauce and smoky chipotle mayo, served toasted.
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Ultimate Turkey Club

Ingredients
calories: 370 – 1120
The ultimate turkey club with oven roasted turkey breast and crisp bacon, fresh lettuce, tomatoes, and mayo, served toasted.
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Spicy Monterey

Ingredients
calories: 300 – 920
A fan favorite made with oven roasted turkey breast, smoked ham, melted provolone, fresh lettuce, tomatoes, and pickles, with creamy mayonnaise and our famous batch 83 chili sauce, served toasted.
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Honey Bacon Club

Ingredients
calories: 420 – 1270
A flavor-packed twist on a traditional club made with oven roasted turkey breast, smoked ham, crispy bacon, melted Swiss cheese, fresh lettuce, tomatoes, and onions, with a tangy sweet honey French dressing, served toasted.
Start Order

The original toasted sub

We’re boldly building a better sandwich.

Our sandwiches are groundbreaking symbols of innovation.
We’ve been boldly making the highest quality sub sandwiches since 1981.

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Pushing boundaries, since 1981. Quest to find flavor, since 1981.