Sausage rolls (original) (raw)
Please the crowd with these moreish sausage rolls that are a cinch to prepare!
Join taste to view unlimited recipes
No payment required - put your wallet away!
Continue with Email
Already have an account? Log In
Ingredients (8)
Ingredients (8)
- 1/2 cup fresh white breadcrumbs
- 80ml (1/3 cup) milk
- 500g pork sausages or chicken sausages
- 1/2 small onion, chopped
- 1 egg, plus 1 egg extra, lightly beaten
- 2 sheets frozen puff pastry, just thawed
- Sesame seeds, to sprinkle
- Tomato sauce (ketchup), to serve
Allergens Recipe may contain sesame, gluten, wheat, egg and yeast.
Method
Method
- Step 1
Combine breadcrumbs and milk in a bowl and set aside until milk is absorbed. Remove casings from sausages and place in a food processor with crumbs, onion and egg. Process until well combined, cover and refrigerate for 30 minutes to chill. - Step 2
Place a sheet of pastry on a lightly floured surface and cut horizontally into two. Spoon a quarter of the mixture along the centre of each piece of pastry. Fold over a long side of pastry, brush with egg, then fold other side over to enclose, slightly overlapping in the centre, and make a long sausage shape. Repeat with remaining pastry and filling to make 4 rolls. - Step 3
Place rolls, seam side down, on a baking tray lined with baking paper. Cover and refrigerate for 1/2 hour until firm. - Step 4
Preheat oven to 180°C. Line a large baking sheet with non-stick baking paper. Carefully diagonally cut each roll into seven. Brush with remaining egg and place on baking sheet. Use a sharp knife to make 2 small slits on top of each roll (to prevent rolls from splitting) and sprinkle with sesame seeds. - Step 5
Bake for 25-30 minutes or until golden and puffed. Serve warm with the tomato sauce.
APPLIANCE NEWS & REVIEWS
11 Best Air Fryers in Australia to Buy in 2024, Tried & Tested
You've been cutting vanilla slice wrong all your life
The one crucial mistake everyone makes when cooking sausage rolls
How to cook sausages in your air fryer
Why your first pancake is always a flop
If your eggs fail this 5-second test, don't poach them
The fastest way to fry an egg (with a perfect yolk)
7 best food processors In Australia, according to the taste team
Reviews
Login to join the conversation. Don't have an account? Sign up