(original) (raw)

{"entities":{"Q3546121":{"pageid":3375360,"ns":0,"title":"Q3546121","lastrevid":2337686082,"modified":"2025-04-13T20:45:00Z","type":"item","id":"Q3546121","labels":{"fr":{"language":"fr","value":"type de p\u00e2te de fromage"},"it":{"language":"it","value":"classificazione dei formaggi"},"en":{"language":"en","value":"type of cheese"},"zh":{"language":"zh","value":"\u5976\u916a\u79cd\u7c7b"},"sr":{"language":"sr","value":"\u0432\u0440\u0441\u0442\u0430 \u0441\u0438\u0440\u0430"},"ca":{"language":"ca","value":"tipus de formatge"},"mk":{"language":"mk","value":"\u0432\u0438\u0434 \u0441\u0438\u0440\u0435\u045a\u0435"},"de":{"language":"de","value":"K\u00e4sesorte"},"ru":{"language":"ru","value":"\u0432\u0438\u0434 \u0441\u044b\u0440\u0430"},"nl":{"language":"nl","value":"kaassoort"},"es":{"language":"es","value":"tipo de queso"},"el":{"language":"el","value":"\u03b5\u03af\u03b4\u03bf\u03c2 \u03c4\u03c5\u03c1\u03b9\u03bf\u03cd"},"sv":{"language":"sv","value":"typ av ost"},"da":{"language":"da","value":"ostetype"},"eo":{"language":"eo","value":"speco de froma\u011do"},"pl":{"language":"pl","value":"typ sera"},"vi":{"language":"vi","value":"C\u00e1c lo\u1ea1i pho m\u00e1t"},"he":{"language":"he","value":"\u05e1\u05d5\u05d2 \u05e9\u05dc \u05d2\u05d1\u05d9\u05e0\u05d4"},"nn":{"language":"nn","value":"ostetype"},"cs":{"language":"cs","value":"druh s\u00fdra"},"ast":{"language":"ast","value":"tipu de quesu"},"nb":{"language":"nb","value":"ostetype"},"lv":{"language":"lv","value":"siera veids"},"be-tarask":{"language":"be-tarask","value":"\u0432\u0456\u0434 \u0441\u044b\u0440\u0443"},"fi":{"language":"fi","value":"juustotyyppi"},"ja":{"language":"ja","value":"\u30c1\u30fc\u30ba\u306e\u7a2e\u985e"},"eu":{"language":"eu","value":"gazta mota"},"ms-arab":{"language":"ms-arab","value":"\u062c\u0646\u064a\u0633 \u06a9\u064a\u062c\u0648"},"ms":{"language":"ms","value":"jenis keju"},"sl":{"language":"sl","value":"vrsta sira"},"fa":{"language":"fa","value":"\u0646\u0648\u0639 \u067e\u0646\u06cc\u0631"},"hu":{"language":"hu","value":"sajtfajta"},"ary":{"language":"ary","value":"\u0646\u0648\u0639 \u062f \u0644\u0641\u0631\u0645\u0627\u062c"},"cy":{"language":"cy","value":"math o gaws"}},"descriptions":{"en":{"language":"en","value":"classification of cheese"},"cs":{"language":"cs","value":"klasifikace s\u00fdr\u016f"},"ast":{"language":"ast","value":"clasificaci\u00f3n de quesos"},"nb":{"language":"nb","value":"klassifikasjon av ost"},"it":{"language":"it","value":"distinzione tra i vari tipi di formaggio"},"be-tarask":{"language":"be-tarask","value":"\u043a\u043b\u044f\u0441\u044b\u0444\u0456\u043a\u0430\u0446\u044b\u044f \u0441\u044b\u0440\u0443"},"fa":{"language":"fa","value":"\u062f\u0633\u062a\u0647\u200c\u0628\u0646\u062f\u06cc \u067e\u0646\u06cc\u0631"}},"aliases":{"fr":[{"language":"fr","value":"type de fromage"}],"nl":[{"language":"nl","value":"type kaas"},{"language":"nl","value":"kaastype"}],"es":[{"language":"es","value":"clasificaci\u00f3n de quesos"},{"language":"es","value":"clasificacion de quesos"}],"eo":[{"language":"eo","value":"klasifiko de froma\u011do"}],"nn":[{"language":"nn","value":"osteslag"},{"language":"nn","value":"type ost"}],"cs":[{"language":"cs","value":"Typ s\u00fdra"}],"nb":[{"language":"nb","value":"osteslag"}],"ja":[{"language":"ja","value":"\u30c1\u30fc\u30ba\u306e\u985e\u578b"}],"en":[{"language":"en","value":"cheese type"}]},"claims":{"P18":[{"mainsnak":{"snaktype":"value","property":"P18","hash":"96ec6aa9223c4de3b9373d3f714ade395308f207","datavalue":{"value":"Fromages.jpg","type":"string"},"datatype":"commonsMedia"},"type":"statement","id":"Q3546121$42B5E9AA-1D52-4586-890B-460D5AAE1170","rank":"normal"}],"P279":[{"mainsnak":{"snaktype":"value","property":"P279","hash":"8c98eed73c21c99f0a09bee1d1678da57fb71029","datavalue":{"value":{"entity-type":"item","numeric-id":19861951,"id":"Q19861951"},"type":"wikibase-entityid"},"datatype":"wikibase-item"},"type":"statement","id":"Q3546121$56d45320-40a2-85e8-4e28-ff648b108b30","rank":"normal"}],"P1269":[{"mainsnak":{"snaktype":"value","property":"P1269","hash":"3a86343a24709209534b4f0f0c599d9a71daef35","datavalue":{"value":{"entity-type":"item","numeric-id":10943,"id":"Q10943"},"type":"wikibase-entityid"},"datatype":"wikibase-item"},"type":"statement","id":"Q3546121$476414f0-43c2-c623-578b-0a3c8c7fe3e2","rank":"normal"}],"P31":[{"mainsnak":{"snaktype":"value","property":"P31","hash":"7da57eb60376f9d19baffdd4d0ca6f041582f24e","datavalue":{"value":{"entity-type":"item","numeric-id":19478619,"id":"Q19478619"},"type":"wikibase-entityid"},"datatype":"wikibase-item"},"type":"statement","id":"Q3546121$4079de9b-46c0-1cdc-c975-5be4257a00b2","rank":"normal"}],"P8225":[{"mainsnak":{"snaktype":"value","property":"P8225","hash":"817cb9b4c425d96b1bd7356e19fa10a6ce16ddcd","datavalue":{"value":{"entity-type":"item","numeric-id":10943,"id":"Q10943"},"type":"wikibase-entityid"},"datatype":"wikibase-item"},"type":"statement","id":"Q3546121$E303D18F-4E3C-4C1A-B0F9-2D37A185C39D","rank":"normal"}],"P910":[{"mainsnak":{"snaktype":"value","property":"P910","hash":"32710b9f1560a51a5cfbdf2e3a2340adaa625b30","datavalue":{"value":{"entity-type":"item","numeric-id":8877964,"id":"Q8877964"},"type":"wikibase-entityid"},"datatype":"wikibase-item"},"type":"statement","id":"Q3546121$694163fd-46dc-e9ee-261d-0ab3deb36751","rank":"normal"}]},"sitelinks":{"enwiki":{"site":"enwiki","title":"Types of cheese","badges":[],"url":"https://en.wikipedia.org/wiki/Types\_of\_cheese"},"frwiki":{"site":"frwiki","title":"Types de p\u00e2tes de fromage","badges":[],"url":"https://fr.wikipedia.org/wiki/Types\_de\_p%C3%A2tes\_de\_fromage"},"itwiki":{"site":"itwiki","title":"Classificazione dei formaggi","badges":[],"url":"https://it.wikipedia.org/wiki/Classificazione\_dei\_formaggi"},"viwiki":{"site":"viwiki","title":"Lo\\u1ea1i pho m\u00e1t","badges":[],"url":"https://vi.wikipedia.org/wiki/Lo%E1%BA%A1i\_pho\_m%C3%A1t"}}}}}